Recipe of the Day
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‘Tis the season to be jolly! Enjoy these sparkling Syfolicious Christmas beverage recipes during the holiday season (and anytime). Wow your guests with these festive and refreshing Christmas beverage concoctions made with Syfo Naturally-Flavored Sparkling Waters. For those who prefer a simpler, no sugar/no alcohol sparkling drink, there is the delicious and refreshing Sparkling Cranberry Grapefruit Punch.
Cranberry- Lime Christmas Punch
INGREDIENTS:
- 2 Cups Fresh Cranberries
- 1 Cup Water
- 1 Cup Sugar
- 6 Cups Chilled Syfo Lemon-Lime Naturally-Flavored Sparkling Water
- ½ Cup of Fresh Lime Juice
- 1.5 Cups of Vodka (optional)
- Lime Slices for Garnish
PREPARATION:
First, combine fresh cranberries, water and sugar in a saucepan. Cook over medium heat for about 8 minutes, or until cranberries begin to pop. Make sure to stir occasionally. Using a strain and glass bowl, pour cranberry mixture through a strainer to remove any solid pieces from the cranberries. Set aside and let cool completely for at least an hour. Once cooled, combine cranberry mixture, sparkling water, lime juice and vodka (optional), in a large pitcher or punch bowl. Pour over ice if desired and garnish with lime slices and fresh cranberries for a red and green festive drink!
Recipe courtesy of MyRecipes.com
Party Pomegranate Fizz
INGREDIENTS:
- 2 oz of Gin
- 1 oz of Pomegranate Liqueur
- Syfo Wild Cherry Naturally-Flavored Sparkling Water
- Pomegranate Seeds for garnish if desired
PREPARATION:
Combine Gin and Pomegranate Liqueur in a shake with ice. Pour over ice and top with Syfo Kosher Wild Cherry Naturally-Flavored Sparkling Water. Garnish with pomegranate seeds if desired.
Recipe courtesy of Yummly.com
White Cranberry Winter Spritzer
INGREDIENTS:
- 2 ¾ Cups of White Cranberry Juice
- 2 Tablespoons of Sugar
- 1 Teaspoon of Chopped Fresh Rosemary
- 12 Mint Leaves
- ¼ Fresh Lime Juice
- 3 Cups of Chilled Syfo Original Seltzer
- 1 ½ Cups of White Rum
- Ice
PREPARATION:
Combine cranberry juice, sugar, rosemary and mint in a small saucepan and bring to boil. Remove pan from heat and allow the mixture to cool completely. Using a strainer and glass bowl, pour cranberry mixture through a strainer to remove any solid pieces. Stir in the lime juice, cover and refrigerate. Once chilled, combine juice mixture, Syfo Original Seltzer, and rum into a large pitcher or punch bowl. Pour over ice and garnish with mint leaves if desired.
Recipe courtesy of MyRecipes.com
Christmas Punch
INGREDIENTS:
- 2 Cups Chilled Pomegranate Juice
- 1 Cup Chilled Cranberry Juice
- 1 Cup of Vodka
- 1 Cup of Orange Liqueur
- 1 Cup Chilled Syfo Lemon-Lime Naturally-Flavored Sparkling Water
- ½ Cup of Fresh Lemon Juice
- ½ Cup of Simple Syrup (water and sugar, heated in a saucepan)
- Ice
PREPARATION:
Combine cranberry juice, pomegranate juice, vodka, orange liqueur, Syfo Lemon-Lime Naturally-Flavored Sparkling Water and simple syrup in a large punch bowl. Pour over ice in glass and garnish with cranberries if desired.
Recipe courtesy of Yummly.com
Sparkling Cranberry-Grapefruit Punch
INGREDIENTS
- 2 Cups of Chilled Cranberry Juice Cocktail
- 3/4 cup Fresh Florida Grapefruit Juice (or any not from concentrate)
- 1 10-ounce Bottle Syfo Naturally Flavored Lemon Lime Sparkling Water
- 2 Cups of Ice cubes
PREPARATION
In a pitcher combine the cranberry and grapefruit juice. Gently stir in the Syfo Naturally-Flavored Lemon-Lime Sparkling Water and add the ice cubes. Garnish with Florida orange or grapefruit wedges (optional). Substitute orange juice for grapefruit juice.
NUTRITIONAL INFORMATION
- Serving Size: 8
- Calories per serving: 36
- Per serving: 36 Calories; 0g Fat (1% calories from fat); 0g Protein;
- 9g Carbohydrate; 0mg Cholesterol; 1mg Sodium
We hope you enjoy these refreshing holiday beverage recipes and everyone at Syfo Beverages would like to wish you a happy and healthy Holiday Season.
One of our favorite holidays is upon us. Delicious dinner and dessert, family, friends, and good conversation. But with delectable food, a tasty cocktail is a must. Try one of these fall flavored cocktails at your Thanksgiving soirée.
Cyder Bourbon & Honey Punch
Ingredients:
5 ½ cups of apple cider
4 food-grade cinnamon sticks & additional for garnishes
½ teaspoon ground nutmeg
2 large Honeycrisp apples (cut one into wedges and one thinly sliced with a mandolin or knife)
¾ cups of honey
3 ¼ cups of bourbo
1 cup of freshly squeezed lemon juice
3 cups of Syfo Original Seltzer
Preparation:
In a medium saucepan, combine apple cider, cinnamon sticks, nutmeg, and apple wedges. Bring mixture to a boil and remove from heat. Let stand for about 20 minutes. Pour cider mixture in a large bowl or carafe, whisking in honey until dissolved. Cover and refrigerate for 3-12 hours. Strain cider mixture and discard solids. Pour bourbon, lemon juice, Syfo Original Seltzer and apple slices, stir gently to combine. Garnish with cinnamon sticks and delight your guests!
Acknowledgement: Photo and recipe from https://www.cookinglight.com/recipes/cider-bourbon-honey-punch
Pomegranate Sangria
Ingredients:
2 oranges
750ml of Spanish red wine
1 ½ cups of pomegranate juice
1/3 cups of orange liqueur
¼ cup of brandy
1 ½ cups of Syfo Original Seltzer
2 tablespoons of lemon juicy
2 tablespoons of sugar
1 large apple (chopped into ¼ inch pieces)
½ cup of pomegranate arils (seeds)
Preparation:
Using one orange, juice orange in to a large pitcher or bowl. Thinly slice the second orange using a mandolin or knife. Combine wine, pomegranate juice, orange liqueur, brandy, lemon juice, and sugar to the pitcher with orange juice. Stir gently and add the apples, orange slices, and pomegranate arils. Refrigerate for 3 hours or overnight, then serve.
Acknowledgement: Photo and recipe from https://www.onceuponachef.com/recipes/pomegranate-sangria.html
Smokey Blackberry Smash
Ingredients:
4 oz blackberrie
1-2 teaspoons fresh rosemary
juice
Half of a lemon
1-2 tablespoons of honey
1 ½ ounces of Mezcal
A few dashes of orange bitters
Syfo Original Seltzer for topping
Preparation:
Combine blackberries, rosemary leaves, lemon juice, and honey in a cocktail shaker. Muddle the ingredients to release the flavors. Add Mezcal and orange bitters to the muddled ingredients, strain solids if desired. Pour the mixture over a glass of ice and top with Syfo Sparkling Water. Garnish with a rosemary sprig and enjoy!
Acknowledgement: Photo and Recipe from https://www.crateandbarrel.com/blog/black-widow-mezcal-cocktail/
NOAA is predicting the most active hurricane season since at least 2005 for 2024. And Hurricane Beryl is the strongest Atlantic storm on record for this early in the season. For any storms that may come our way this year, it’s important to be prepared and ready to keep you and your family safe.
Part of that preparation is ensuring that you have plenty of non-perishable food, water and other healthy beverages on hand. Syfo Original Seltzer and Naturally Flavored Sparkling Waters are great to have in supply in addition to water because they’re purified, taste terrific and keep you hydrated, unlike soda and some other sweetened drinks. But because products often sell out when a storm approaches, be sure to always have plenty of Syfo on hand.
Of course there are other steps you’ll need to take to keep you and your family safe for the 2014 hurricane season. Click here to read informative hurricane preparedness tips on Ready.gov and be sure to to stay tuned to your local news outlets and weather forecasts as storms approach.
The 4th of July weekend is here and what better way to commemorate Independence Day than with a celebratory drink recipe. Whether you’re watching a fantastic fireworks show or barbecuing with family and friends, you and your guests will be sure to enjoy one of these refreshing sparkling beverages. And be sure to have plenty of Syfo on hand!
WHITE WINE-BERRY SANGRIA
INGREDIENTS
- 1 Bottle of Dry White Wine
- 1 cup Syfo Lemon-Lime Sparkling Water
- 1/2 cup Raspberry Vodka
- 1/4 cup Brandy
- Honey (optional)
- Chopped Fresh Strawberries
- Fresh Raspberries
- Fresh Blueberries
- Ice
PREPARATION
In a pitcher, combine wine, Syfo, vodka and brandy. Add warm honey to add sweetness if desired. Toss a few raspberries and a small handful of chopped strawberries into the bottom of each glass and muddle the fruit. Fill the glass with ice, then with sangria. Add a few blueberries and stir.
Recipe adapted from tasty-trials.com
RASPBERRY COLLINS
INGREDIENTS
- 2 oz of your choice of Gin or Vodka
- .25 oz Simple Syrup
- 2 Raspberries
- 1 oz of fresh Lemon Juice
- 1 oz of Syfo Original Seltzer
PREPARATION
Begin with muddling the raspberries and simple syrup in a glass. Next, combine gin or vodka with lemon juice. Add ice to the glass and stir well. Top off the cocktail with Syfo Original Seltzer. Garnish with lemon wedge and raspberries for your festive guests!
Recipe from Liquor.com (Link: http://www.liquor.com/recipes/raspberry-collins/)
REFRESHING NON- ALCOHOLIC MELON SORBET FLOAT
INGREDIENTS
- Honeydew and cantaloupe scooped into small balls
- Lemon or Coconut Sorbet
- Mint Leaves
- Syfo Lemon-Lime Sparkling Water
PREPARATION
Line a baking sheet with parchment paper and arrange melon balls on the baking sheet. Freeze melon balls for a minimum of 4 hours in order to firm. Place a few melon balls and 1-2 scoops of sorbet in a tall glass. Rub a few mint leaves together to release flavor and drop into glass. Top with Syfo Lemon-Lime Sparkling Water and enjoy this refreshing treat.
Recipe from marthastewart.com (Link: http://www.marthastewart.com/1114949/refreshing-melon-sorbet-float)
STRAWBERRY BASIL VODKA SPRITZER
INGREDIENTS
- 4 medium ripe fresh strawberries
- 3 basil leaves
- 1.5 ounces of vodka
- 1 teaspoon of honey
- 1 tablespoon of lime juice
- 6 ounces of Syfo Lemon-Lime Sparkling water
- Ice
PREPARATION
Roll up basil leaves in order to slice into thin strips. Slice strawberries into small pieces and remove the tops. Using a mortar and pestle, muddle strawberries and basil together in order to release the juices. You could also give the basil and strawberry a whirl in the food processor or blender.
Add muddled strawberries and basil to a large glass. Add vodka, honey, lime juice and Syfo. Stir with a spoon and pour into a glass with ice. This recipe makes one serving.
Recipe adapted from theluckypennyblog.com
The calendar may say it’s still spring, but the sizzling summer heat is already upon us and one way to stay cool is with a refreshing summer cocktail. Recipes with sparkling water have a distinct advantage too, because they give you a little hydration to beat the heat. Here are a few of our favorites:
WHITE WINE-BERRY SANGRIA
INGREDIENTS
- 1 Bottle of Dry White Wine
- 1 cup Syfo Lemon-Lime Sparkling Water
- 1/2 cup Raspberry Vodka
- 1/4 cup Brandy
- Honey (optional)
- Chopped Fresh Strawberries
- Fresh Raspberries
- Fresh Blueberries
- Ice
PREPARATION
In a pitcher, combine wine, Syfo, vodka and brandy. Add warm honey to add sweetness if desired. Toss a few raspberries and a small handful of chopped strawberries into the bottom of each glass and muddle the fruit. Fill the glass with ice, then with sangria. Add a few blueberries and stir.
Recipe adapted from tasty-trials.com
Watermelon Peach Spritzer
INGREDIENTS
- 2 liters of Syfo Lemon-Lime Naturally Flavored Sparkling Water
- Frozen sliced peaches
- Watermelon, cubed
- Ice cubes
PREPARATION
Put about 5 frozen peach slices in the bottom of each glass. Also add about 5 pieces of cubed watermelon to each glass as well. The amount of fruit you can add will depend on your glass size. I found about 5 peach slices and 5 watermelon cubes worked well for my glass sizes.
To each glass also add 2 ice cubes. Then fill up each glass with the lemon-lime sparkling water. Stir each glass to mix the fruit throughout the drink. If desired, place a piece of watermelon on the rim of each glass.
Recipe courtesy of whatscookinglove.com
Americano
The first drink James Bond ordered in the novel Casino Royale, the first in the series. Recipe adapted from The Robb Report.
INGREDIENTS
- 1.5 oz. Campari
- 1.5 oz. sweet vermouth
- 4 ounce of Syfo Original Seltzer
- Ice
PREPARATION
Combine Campari and sweet vermouth in a tall glass over rocks. Top with Syfo Original Seltzer, stir to combine and garnish with an orange peel.
Watermelon Mojito
Here’s a delicious summertime treat from a WebMD feature on low-calorie cocktails.
This is a refreshing take on the Cuban mojito that’s light on the calories. Instead of using sugar, use a wooden pestle or a big spoon to gently crush cubes of watermelon with fresh mint leaves. Add rum and Syfo Original Seltzer or your favorite flavor of Syfo Naturally-Flavored Sparkling Waters for a sweet mojito. At 100 calories, it has half the calories of a usual mojito.
Ranch Water
Ranch Water is basically a highball made with tequila. Place 2 shots of tequila in a glass (3 ounces).Mix in the juice of 1 lime (that’s about 1 ½ ounces). Fill the glass with ice and top it off with Syfo Original Seltzer (about ½ cup). Recipe adapted from a couple cooks.