From Martha Stewart Living, here’s a delicious recipe that’s the perfect way to welcome in spring. Be sure to have plenty of chilled Syfo Original Seltzer on hand.

Ingredients:

• 1/4 cup agave nectar
• 1/2 cup water
• 3/4 cup thinly sliced sorrel leaves
• 4 limes, quartered, plus 4 thin rounds, for garnish
• 40 ounces Syfo Original Seltzer or Lemon-Line Naturally Flavored Sparkling Water, chilled (substitute either or blend for taste preference)

Preparation:

Step 1

Combine agave nectar and water in a small saucepan. Bring to a simmer over medium heat, stirring. Let syrup cool completely, then transfer to a blender and puree with sorrel until smooth. Pour syrup through a fine sieve into a bowl and discard solids.

Step 2

Squeeze lime quarters into a large pitcher. Add quarters to pitcher and gently smash with the back of a wooden spoon to release the oils in the rind. Add sorrel syrup and seltzer. Serve over ice, garnished with lime rounds.