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Syfo can liven more than just a drink recipe. Here’s a pumpkin scone recipe just in time for the Holidays:
Healthy Pumpkin Scones
INGREDIENTS:
- 150g self-raising flour
- 2 tbsp (50g) vanilla yoghurt
- 4 tbsp Syfo Lemon-Lime Naturally Flavored Sparkling Water
- 1 heaped tbsp pumpkin puree
- 1 tbsp sweetener or sugar
- 1 tsp ground cinnamon
- Optional: 1 tbsp dried fruit such as sultanas
PREPARATION:
Pre-heat oven to 180C, 350F, gas mark 4. Either use pumpkin puree from a tin or prepare your own by peeling and chopping a pumpkin and boiling it until soft and mushy. Put all of the ingredients into a bowl and stir with a spoon until the mixture becomes a dough consistency. Put the dough onto a floured surface and use a knife to cut it into four. Roll each bit of dough into a ball and flatten the top slightly.Place them all on a greaseproof baking tray.
Oven bake for 12 minutes. Slice and top them with your choice of toppings.
Recipe courtesy of SurreyLive.
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"My family loves your product. I probably purchase 10 one-liter bottles every week! We us>I want to let you know that Syfo has been a real life saver for me. I decided to start a diet that was pretty tough for me, but once I discovered Syfo, it was simple to stick to my diet! Syfo helped satisfy any cravings that I had for sweets or soda! The Tangerine-Orange and Wild Cherry taste amazing! I just bought 20 more bottles!! Thank you Syfo so much!!!
