Here’s a recipe that’s perfect for any holiday or occasion and simply tastes great!

INGREDIENTS:

• 1 pineapple, peeled, cored and pureed
• 2 bottles dry white wine
• 1/2 cup triple sec, or favorite fruit liqueur
• 1 cup vodka
• 1 cup cranberry juice or cranberry juice cocktail
• 1 cup ginger ale
• 1 liter Syfo Original Seltzer (or roughly 4 cups)

PREPARATION:

Pour pureed pineapple into ice cube trays. Freeze for at least two hours, or preferably overnight.

In a large punch bowl, pitcher or mixing bowl, combine wine, vodka, liqueur and juice. When ready to serve, add the pineapple ice cubes, ginger ale and seltzer. Give a quick stir and serve immediately.

Tip: If you’re looking for a kid-friendly, nonalcoholic punch, just leave out the liquor and wine, sub in some pineapple juice and this punch still has festive flavor.

Recipe courtesy of Cooking.com.

Make this fun drink with or without alcohol, anything with bubbles will do. Use the cranberry simple syrup for the color and flavor and enjoy the excitement as the cranberries pop up and around.  Makes 2+ servings.

Ingredients:

Cranberry Simple Syrup
2 1/4 cups fresh or frozen cranberries
1 cup sugar
1 cup water
Syfo Kosher for Passover Original Seltzer
Dried cranberries

Preparation:

Make the cranberry simple syrup. In a medium saucepan, bring cranberries, sugar and water to a simmer over medium  heat.  Reduce heat to medium low and cook until cranberries are tender but haven’t burst, about 10 minutes. Let cool, strain cranberries out and store simple syrup until ready to use in the fridge.

For each drink, place a few dried cranberries in a champagne flute.  Add ½ cup sparkling beverage of choice and then add about 1 tablespoon simple syrup.   After a minute the cranberries will float up and there will be a lava lamp effect.

Recipe courtesy of joyofkosher.com

For all you adults Happy Halloween! A truly wicked brew, this is for you:

Serving size: 1

Preparation Method

For an even more wicked effect a fake hand is frozen in a disposable
glove and then slipped into the punch bowl. Truly chilling refreshment!

You can also find another version of the Green Goblin punch using coconut rum here. Be sure to substitute the club soda with Syfo Original Seltzer!

Syfo can liven more than just a drink recipe. Here’s a pumpkin scone recipe just in time for the Holidays:

Healthy Pumpkin Scones

INGREDIENTS:

• 150g self-raising flour
• 2 tbsp (50g) vanilla yoghurt
• 4 tbsp Syfo Lemon-Lime Naturally Flavored Sparkling Water
• 1 heaped tbsp pumpkin puree
• 1 tbsp sweetener or sugar
• 1 tsp ground cinnamon
• Optional: 1 tbsp dried fruit such as sultanas

PREPARATION:

Pre-heat oven to 180C, 350F, gas mark 4. Either use pumpkin puree from a tin or prepare your own by peeling and chopping a pumpkin and boiling it until soft and mushy. Put all of the ingredients into a bowl and stir with a spoon until the mixture becomes a dough consistency. Put the dough onto a floured surface and use a knife to cut it into four. Roll each bit of dough into a ball and flatten the top slightly.Place them all on a greaseproof baking tray.

Oven bake for 12 minutes. Slice and top them with your choice of toppings.

Recipe courtesy of SurreyLive.

‘Tis the season to be jolly! Enjoy these sparkling Syfolicious Christmas beverage recipes during the holiday season (and anytime). Wow your guests with these festive and refreshing Christmas beverage concoctions made with Syfo Naturally-Flavored Sparkling Waters. For those who prefer a simpler, no sugar/no alcohol sparkling drink, there is the delicious and refreshing Sparkling Cranberry Grapefruit Punch.

Cranberry- Lime Christmas Punch

INGREDIENTS:

• 2 Cups Fresh Cranberries
• 1 Cup Water
• 1 Cup Sugar
• 6 Cups Chilled Syfo Lemon-Lime Naturally-Flavored Sparkling Water
• ½ Cup of Fresh Lime Juice
• 1.5 Cups of Vodka (optional)
• Lime Slices for Garnish

PREPARATION:

First, combine fresh cranberries, water and sugar in a saucepan. Cook over medium heat for about 8 minutes, or until cranberries begin to pop. Make sure to stir occasionally. Using a strain and glass bowl, pour cranberry mixture through a strainer to remove any solid pieces from the cranberries. Set aside and let cool completely for at least an hour. Once cooled, combine cranberry mixture, sparkling water, lime juice and vodka (optional), in a large pitcher or punch bowl. Pour over ice if desired and garnish with lime slices and fresh cranberries for a red and green festive drink!

Recipe courtesy of MyRecipes.com

Party Pomegranate Fizz

INGREDIENTS:

• 2 oz of Gin
• 1 oz of Pomegranate Liqueur
• Syfo Wild Cherry Naturally-Flavored Sparkling Water
• Pomegranate Seeds for garnish if desired

PREPARATION:

Combine Gin and Pomegranate Liqueur in a shake with ice. Pour over ice and top with Syfo Kosher Wild Cherry Naturally-Flavored Sparkling Water. Garnish with pomegranate seeds if desired.

Recipe courtesy of Yummly.com

 White Cranberry Winter Spritzer

INGREDIENTS:

• 2 ¾ Cups of White Cranberry Juice
• 2 Tablespoons of Sugar
• 1 Teaspoon of Chopped Fresh Rosemary
• 12 Mint Leaves
• ¼ Fresh Lime Juice
• 3 Cups of Chilled Syfo Original Seltzer
• 1 ½ Cups of White Rum
• Ice

PREPARATION:

Combine cranberry juice, sugar, rosemary and mint in a small saucepan and bring to boil. Remove pan from heat and allow the mixture to cool completely. Using a strainer and glass bowl, pour cranberry mixture through a strainer to remove any solid pieces. Stir in the lime juice, cover and refrigerate. Once chilled, combine juice mixture, Syfo Original Seltzer, and rum into a large pitcher or punch bowl. Pour over ice and garnish with mint leaves if desired.

Recipe courtesy of MyRecipes.com

Christmas Punch

INGREDIENTS:

• 2 Cups Chilled Pomegranate Juice
• 1 Cup Chilled Cranberry Juice
• 1 Cup of Vodka
• 1 Cup of Orange Liqueur
• 1 Cup Chilled Syfo Lemon-Lime Naturally-Flavored Sparkling Water
• ½ Cup of Fresh Lemon Juice
• ½ Cup of Simple Syrup (water and sugar, heated in a saucepan)
• Ice

 PREPARATION:

Combine cranberry juice, pomegranate juice, vodka, orange liqueur, Syfo Lemon-Lime Naturally-Flavored Sparkling Water and simple syrup in a large punch bowl. Pour over ice in glass and garnish with cranberries if desired.

Recipe courtesy of Yummly.com

Sparkling Cranberry-Grapefruit Punch

INGREDIENTS

• 2 Cups of Chilled Cranberry Juice Cocktail
• 3/4 cup Fresh Florida Grapefruit Juice (or any not from concentrate)
• 1 10-ounce Bottle Syfo Naturally Flavored Lemon Lime Sparkling Water
• 2 Cups of Ice cubes

PREPARATION

In a pitcher combine the cranberry and grapefruit juice. Gently stir in the Syfo Naturally-Flavored Lemon-Lime Sparkling Water and add the ice cubes. Garnish with Florida orange or grapefruit wedges (optional). Substitute orange juice for grapefruit juice.

NUTRITIONAL INFORMATION

• Serving Size: 8
• Calories per serving: 36
• Per serving: 36 Calories; 0g Fat (1% calories from fat); 0g Protein;
• 9g Carbohydrate; 0mg Cholesterol; 1mg Sodium

We hope you enjoy these refreshing holiday beverage recipes and everyone at Syfo Beverages would like to wish you a happy and healthy Holiday Season.

Here’s a recipe that’s perfect for watching the NCAA college football championship game, NFL playoffs and Super Bowl:

Ingredients:

24 oz of Pineapple/Mango juice
1 bottle Captain Morgan Original Spiced Rum
4.5 oz Grenadine
3 Oranges , sliced thinly and quartered
12 ounces of Syfo Naturally Flavored Lemon-Lime Sparkling Water

Preparation:

Combine all the ingredients in a punch bowl or large pitcher and stir. Serve in punch glasses filled with ice.