With or without alcohol, delicious, refreshing recipes for any season. Submit your own here.

Passover Beverage Recipe — Lava Lamp Cocktail/Mocktail

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Make this fun drink with or without alcohol, anything with bubbles will do. Use the cranberry simple syrup for the color and flavor and enjoy the excitement as the cranberries pop up and around.  Makes 2+ servings.

Ingredients:

Cranberry Simple Syrup
2 1/4 cups fresh or frozen cranberries
1 cup sugar
1 cup water
Syfo Kosher for Passover Original Seltzer
Dried cranberries

Preparation:

Make the cranberry simple syrup. In a medium saucepan, bring cranberries, sugar and water to a simmer over medium  heat.  Reduce heat to medium low and cook until cranberries are tender but haven’t burst, about 10 minutes. Let cool, strain cranberries out and store simple syrup until ready to use in the fridge.

For each drink, place a few dried cranberries in a champagne flute.  Add ½ cup sparkling beverage of choice and then add about 1 tablespoon simple syrup.   After a minute the cranberries will float up and there will be a lava lamp effect.

Recipe courtesy of joyofkosher.com

Green Goblin Punch

For all you adults Happy Halloween! A truly wicked brew, this is for you:

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Serving size: 1

Amount Measure Ingredient
1 part Midori or TY KU
2 parts Syfo Lemon-Lime
1 splash Vodka
Preparation Method
Serve over ice cubes made with Syfo Lemon-Lime.

For an even more wicked effect a fake hand is frozen in a disposable
glove and then slipped into the punch bowl. Truly chilling refreshment!

You can also find another version of the Green Goblin punch using coconut rum here. Be sure to substitute the club soda with Syfo Original Seltzer!

Healthy Pumpkin Scones

Syfo can liven more than just a drink recipe. Here’s a pumpkin scone recipe just in time for the Holidays:

Healthy Pumpkin Scones

 

 

INGREDIENTS:

  • 150g self-raising flour
  • 2 tbsp (50g) vanilla yoghurt
  • 4 tbsp Syfo Lemon-Lime Naturally Flavored Sparkling Water
  • 1 heaped tbsp pumpkin puree
  • 1 tbsp sweetener or sugar
  • 1 tsp ground cinnamon
  • Optional: 1 tbsp dried fruit such as sultanas

PREPARATION:

Pre-heat oven to 180C, 350F, gas mark 4. Either use pumpkin puree from a tin or prepare your own by peeling and chopping a pumpkin and boiling it until soft and mushy. Put all of the ingredients into a bowl and stir with a spoon until the mixture becomes a dough consistency. Put the dough onto a floured surface and use a knife to cut it into four. Roll each bit of dough into a ball and flatten the top slightly.Place them all on a greaseproof baking tray.

Oven bake for 12 minutes. Slice and top them with your choice of toppings.

Recipe courtesy of SurreyLive.

Syfo Port Royal Punch

Here’s a recipe that’s perfect for watching the NCAA college football championship game, NFL playoffs and Super Bowl:

 

Ingredients:

24 oz of Pineapple/Mango juice
1 bottle Captain Morgan Original Spiced Rum
4.5 oz Grenadine
3 Oranges , sliced thinly and quartered
12 ounces of Syfo Naturally Flavored Lemon-Lime Sparkling Water

Preparation:

Combine all the ingredients in a punch bowl or large pitcher and stir. Serve in punch glasses filled with ice.

 

Syfolicious Hurricane Blend

Cool off with this Naturally Flavored Sparkling Water Recipe

Hurricane

Although I am addicted to Syfo on its own, my everyday beverage life and entertaining consists of mixing Syfo with every juice imaginable.

In a tall or short glass, mix Syfo Lemon-Lime with All Natural Simply Lemonade or Ocean Spray Cranberry Juice. Syfo Wild Cherry is great with All Natural Simply Lemonade with Rasberry. Mix Florida’s Fresh Squeezed Orange Juice or Grape Fruit Juice with Syfo Original Seltzer, Lemon-Lime, Tangerine-Orange or Wild Cherry. The possibilities are endlessly refreshing and “good for you drinks”. Sometimes I combine all of the Syfo beverages together with all of the different juices. Serve at once over ice cubes. Garnish with a wedge of squeezed lime, orange or lemon.

Wow, you can add rum,vodka, tequila, whiskey or wine with any of the above and then you have a SyfoLicious Hurricane!
Wow, you can add rum, vodka, tequila, whiskey or wine with any of the above and then you have a SyfoLicious Hurricane!
Visit http://www.simplyorangejuice.com for other great drink ideas.

— Cyd M. Ponte Vedra Beach, FL

Syfo Sorrel-Lime Cooler

From Martha Stewart Living, here’s a delicious recipe that’s the perfect way to welcome in spring. Be sure to have plenty of chilled Syfo Original Seltzer on hand.

 

Ingredients:

  • 1/4 cup agave nectar
  • 1/2 cup water
  • 3/4 cup thinly sliced sorrel leaves
  • 4 limes, quartered, plus 4 thin rounds, for garnish
  • 40 ounces Syfo Original Seltzer or Lemon-Line Naturally Flavored Sparkling Water, chilled (substitute either or blend for taste preference)

Preparation:

 

Step 1

Combine agave nectar and water in a small saucepan. Bring to a simmer over medium heat, stirring. Let syrup cool completely, then transfer to a blender and puree with sorrel until smooth. Pour syrup through a fine sieve into a bowl and discard solids.

Step 2

Squeeze lime quarters into a large pitcher. Add quarters to pitcher and gently smash with the back of a wooden spoon to release the oils in the rind. Add sorrel syrup and seltzer. Serve over ice, garnished with lime rounds.

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