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January 8, 2012

A variation of the Bellini cocktail that was created in 1943 at Harry’s Bar in Venice, Italy in honor of the great painter Giovanni Bellini.

Syfo Belinni

Serving size: 1

Amount Measure Ingredient
2 parts DeKuyper Peachtree Schnapps
1 part Pama Pomegranate Liqueur
3 parts Syfo Naturally Flavored Wild Cherry (cold) dash of Lemon to top it off
Preparation Method

In a chilled tall cocktail glass with ice pour 2 parts peach schnapps, one part Pama Pomegranate Liqueur and slowly add Syfo Naturally Flavored Wild Cherry. Squeeze of fresh lemon to top it off and garnish with sprig of mint and slice of strawberry.

For a Virgin Syfo Bellini, you can substitute out the Peach Schnapps with Kern’s Peach Nectar and the Pama Pomegranate Liqueur with R.W. Knudsen Just Cranberry Juice.

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