Recipe of the Day
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Labor Day weekend — the last hurrah of the summer. Labor Day is looked forward to as a great opportunity to relax, rejuvenate and have fun. Need we say BBQ? To help ease the sorrow of the end of summer, enjoy these refreshing beverage recipes with a sparkling Syfo touch.
Rangpur Strawberry Crush
From delish, here’s a perfect late-summer recipe:
Ingredients:
4 strawberries
1 1/2 oz. Tanqueray Rangpur
1 1/2 oz. Syfo Lemon-Lime Naturally Flavored Sparkling Water
Preparation:
Prepare strawberries in a highball glass. Add crushed ice and Tanqueray Rangpur and top with Syfo Lemon-Lime Naturally Flavored Sparkling Water .
Sparkling Cojito Cocktail
Courtesy of the kitchn website, here’s a cool refreshing variation of the mojito. The recipe serves six.
Ingredients:
1 bunch fresh mint, keep a few sprigs to the side for garnish
1/2 cup sugar
3 tablespoons water
4 limes juiced
3 cups coconut rum, like Blue Chair Bay
1 liter Syfo Original Seltzer
Ice
Lime wedges for garnish
Preparation:
In a large pitcher, combine the mint, sugar and water, and muddle. Add the lime juice and rum, and stir to combine. Fill the pitcher with ice and add the seltzer. Pour into ice filled glasses and garnish with a sprig of mint and a lime wedge.
Red, White & Blue Spritzer
Ingredients:
White Wine (we chose Moscato)
Lemon-Lime Syfo Naturally-Flavored Sparkling Water
Frozen Blueberries & Strawberries
Preparation:
Pour 4oz of chilled Moscato and 2oz of Syfo Lemon-Lime Naturally-Flavored Sparkling Water in a glass. Top with frozen blueberries and strawberries and enjoy!
Watermelon Slush
Ingredients:
2 ½ cups of Watermelon
1/3 cups of Pomegranate Juice
Syfo Original Seltzer
1 cup of ice
Vodka (optional)
Preparation:
Blend fresh watermelon, pomegranate juice and ice. Add 1 part of slush blend and 1 part of Syfo Original Seltzer in a glass. Add an optional shot of Vodka or liquor of your choice.
Summer Breeze
Ingredients:
Cranberry Juice
Grapefruit Juice
Syfo Wild Cherry Naturally-Flavored Sparkling Water
Ice
Pineapple Wedge
Vodka (we chose citrus flavor)
Preparation:
Pour 1 part cranberry juice, 1 part grapefruit juice, and 1 part citrus vodka in a shaker over ice. Shake well. Pour mixture in a glass and top with Syfo Wild Cherry Naturally-Flavored Sparkling Water. Garnish with a wedge of pineapple and enjoy the summer breeze.
NOAA is predicting the most active hurricane season since at least 2005 for 2024. And Hurricane Beryl is the strongest Atlantic storm on record for this early in the season. For any storms that may come our way this year, it’s important to be prepared and ready to keep you and your family safe.
Part of that preparation is ensuring that you have plenty of non-perishable food, water and other healthy beverages on hand. Syfo Original Seltzer and Naturally Flavored Sparkling Waters are great to have in supply in addition to water because they’re purified, taste terrific and keep you hydrated, unlike soda and some other sweetened drinks. But because products often sell out when a storm approaches, be sure to always have plenty of Syfo on hand.
Of course there are other steps you’ll need to take to keep you and your family safe for the 2014 hurricane season. Click here to read informative hurricane preparedness tips on Ready.gov and be sure to to stay tuned to your local news outlets and weather forecasts as storms approach.
The 4th of July weekend is here and what better way to commemorate Independence Day than with a celebratory drink recipe. Whether you’re watching a fantastic fireworks show or barbecuing with family and friends, you and your guests will be sure to enjoy one of these refreshing sparkling beverages. And be sure to have plenty of Syfo on hand!
WHITE WINE-BERRY SANGRIA
INGREDIENTS
- 1 Bottle of Dry White Wine
- 1 cup Syfo Lemon-Lime Sparkling Water
- 1/2 cup Raspberry Vodka
- 1/4 cup Brandy
- Honey (optional)
- Chopped Fresh Strawberries
- Fresh Raspberries
- Fresh Blueberries
- Ice
PREPARATION
In a pitcher, combine wine, Syfo, vodka and brandy. Add warm honey to add sweetness if desired. Toss a few raspberries and a small handful of chopped strawberries into the bottom of each glass and muddle the fruit. Fill the glass with ice, then with sangria. Add a few blueberries and stir.
Recipe adapted from tasty-trials.com
RASPBERRY COLLINS
INGREDIENTS
- 2 oz of your choice of Gin or Vodka
- .25 oz Simple Syrup
- 2 Raspberries
- 1 oz of fresh Lemon Juice
- 1 oz of Syfo Original Seltzer
PREPARATION
Begin with muddling the raspberries and simple syrup in a glass. Next, combine gin or vodka with lemon juice. Add ice to the glass and stir well. Top off the cocktail with Syfo Original Seltzer. Garnish with lemon wedge and raspberries for your festive guests!
Recipe from Liquor.com (Link: http://www.liquor.com/recipes/raspberry-collins/)
REFRESHING NON- ALCOHOLIC MELON SORBET FLOAT
INGREDIENTS
- Honeydew and cantaloupe scooped into small balls
- Lemon or Coconut Sorbet
- Mint Leaves
- Syfo Lemon-Lime Sparkling Water
PREPARATION
Line a baking sheet with parchment paper and arrange melon balls on the baking sheet. Freeze melon balls for a minimum of 4 hours in order to firm. Place a few melon balls and 1-2 scoops of sorbet in a tall glass. Rub a few mint leaves together to release flavor and drop into glass. Top with Syfo Lemon-Lime Sparkling Water and enjoy this refreshing treat.
Recipe from marthastewart.com (Link: http://www.marthastewart.com/1114949/refreshing-melon-sorbet-float)
STRAWBERRY BASIL VODKA SPRITZER
INGREDIENTS
- 4 medium ripe fresh strawberries
- 3 basil leaves
- 1.5 ounces of vodka
- 1 teaspoon of honey
- 1 tablespoon of lime juice
- 6 ounces of Syfo Lemon-Lime Sparkling water
- Ice
PREPARATION
Roll up basil leaves in order to slice into thin strips. Slice strawberries into small pieces and remove the tops. Using a mortar and pestle, muddle strawberries and basil together in order to release the juices. You could also give the basil and strawberry a whirl in the food processor or blender.
Add muddled strawberries and basil to a large glass. Add vodka, honey, lime juice and Syfo. Stir with a spoon and pour into a glass with ice. This recipe makes one serving.
Recipe adapted from theluckypennyblog.com
The calendar may say it’s still spring, but the sizzling summer heat is already upon us and one way to stay cool is with a refreshing summer cocktail. Recipes with sparkling water have a distinct advantage too, because they give you a little hydration to beat the heat. Here are a few of our favorites:
WHITE WINE-BERRY SANGRIA
INGREDIENTS
- 1 Bottle of Dry White Wine
- 1 cup Syfo Lemon-Lime Sparkling Water
- 1/2 cup Raspberry Vodka
- 1/4 cup Brandy
- Honey (optional)
- Chopped Fresh Strawberries
- Fresh Raspberries
- Fresh Blueberries
- Ice
PREPARATION
In a pitcher, combine wine, Syfo, vodka and brandy. Add warm honey to add sweetness if desired. Toss a few raspberries and a small handful of chopped strawberries into the bottom of each glass and muddle the fruit. Fill the glass with ice, then with sangria. Add a few blueberries and stir.
Recipe adapted from tasty-trials.com
Watermelon Peach Spritzer

INGREDIENTS
- 2 liters of Syfo Lemon-Lime Naturally Flavored Sparkling Water
- Frozen sliced peaches
- Watermelon, cubed
- Ice cubes
PREPARATION
Put about 5 frozen peach slices in the bottom of each glass. Also add about 5 pieces of cubed watermelon to each glass as well. The amount of fruit you can add will depend on your glass size. I found about 5 peach slices and 5 watermelon cubes worked well for my glass sizes.
To each glass also add 2 ice cubes. Then fill up each glass with the lemon-lime sparkling water. Stir each glass to mix the fruit throughout the drink. If desired, place a piece of watermelon on the rim of each glass.
Recipe courtesy of whatscookinglove.com
Americano

The first drink James Bond ordered in the novel Casino Royale, the first in the series. Recipe adapted from The Robb Report.
INGREDIENTS
- 1.5 oz. Campari
- 1.5 oz. sweet vermouth
- 4 ounce of Syfo Original Seltzer
- Ice
PREPARATION
Combine Campari and sweet vermouth in a tall glass over rocks. Top with Syfo Original Seltzer, stir to combine and garnish with an orange peel.
Watermelon Mojito
Here’s a delicious summertime treat from a WebMD feature on low-calorie cocktails.
This is a refreshing take on the Cuban mojito that’s light on the calories. Instead of using sugar, use a wooden pestle or a big spoon to gently crush cubes of watermelon with fresh mint leaves. Add rum and Syfo Original Seltzer or your favorite flavor of Syfo Naturally-Flavored Sparkling Waters for a sweet mojito. At 100 calories, it has half the calories of a usual mojito.
Ranch Water

Ranch Water is basically a highball made with tequila. Place 2 shots of tequila in a glass (3 ounces).Mix in the juice of 1 lime (that’s about 1 ½ ounces). Fill the glass with ice and top it off with Syfo Original Seltzer (about ½ cup). Recipe adapted from a couple cooks.
Delicious Drinks for Love This Valentine’s Day
Bring a sparkle to your Valentine’s Day celebrations with these delicious drinks made from Syfo Seltzer and Naturally Flavored Sparkling Waters.
Liquid Lust
Set the mood this Valentine’s Day with this tantalizing cocktail. Made with sliced fruit and rose-infused tequila, this mouth-watering cocktail is perfect for a day (or night) of romance. Enjoy one with the one you love this Valentine’s Day.
INGREDIENTS:
- 1/2 bottle of ROSANGEL Tequila
- 1/2 bottle of White Wine
- 1/3 cup of White Sugar
- 1 oz of Orange Juice
- 2 oz of Cranberry Juice
- 2 Oranges (sliced)
- 1 Lemon (sliced)
- 1 Lime (sliced)
- 1 bunch of Grapes (sliced)
- 1 Apple (diced)
- 1/2 liter of chilled Syfo Original Seltzer
PREPARATION:
Combine all ingredients and stir. Serve over ice and enjoy!
Recipe adapted from nochelatina.com.
Cherub’s Cup
Here’s a recipe that’s perfect for everyone in love, for Valentine’s Day or at any time of year:
Ingredients:
1 part St. Germain elderflower liqueur 2 parts vodka, citrus vodka, or Hendricks Gin
3/4 part fresh lemon juice
optional 1/4 shot simple syrup
1 part muddled strawberry
Top with Syfo Original Seltzer
Strawberry for garnish
Preparation:
Shake and strain over fresh rocks in a collins glass. Top with Brut Rose or Brut Champagne or Syfo Original Seltzer. Garnish with a strawberry.
Make Believe Champagne
While you’re celebrating this Valentine’s Day, have this non-alcoholic drink on hand for toasting.
Ingredients:
- 1 (1-liter bottle) Syfo Original Seltzer, chilled
- 1 (1-liter bottle) ginger ale, chilled
- 1 (24-ounce) bottle unsweetened white grape juice, chilled
- Ice cubes
Preparation:
In a large pitcher combine the seltzer, ginger ale, and white grape juice. Pour over ice cubes in chilled champagne glasses or wine glasses.
Makes 20 servings.
Nutritional facts per serving (1/20 of recipe):
Calories: 37, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 14mg, carbohydrate: 9g, fiber: 0g, protein: 0g, vitamin A: 0%, vitamin C: 0%, calcium: 0%, iron: 1%
Recipe provided by Better Homes and Gardens – BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. (c) 2003 Meredith Corporation. All Rights Reserved.


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