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Syfo Beijing Bellini
January 1, 2013

To celebrate Chinese New Year (the Year of the Horse) try our refreshing take on the Beijing Bellini:

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Ingredients:

1 part Syfo Original Seltzer (chilled)
1 part Lychee wine or Lychee Liquor
1 Lychee nut dropped to bottom of glass

Preparation:

Serve in a tall champagne flute glass.

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