Sparkling Water Demand on the Rise
September 16, 2015

As more and more people turn away from soda and other soft drinks, the sparkling water beverage category continues to see robust growth as soda sales decline.

Volume-growthVolume of the domestic sparkling water segment increased by 17.9% to 338.8 million gallons in 2014, in comparison to volume growth of 7% and 11.5% in the non-sparkling and imported bottled water categories. According to market research conducted by Euromonitor International, the sale volume of sparkling water in the U.S. increased by 56.4% from 2009 to 2014.

What’s driving this rising demand is that health-conscious people who enjoy carbonated beverages view sparkling water as a better choice, as sparkling water beverages have no sweeteners or artificial ingredients. Sodas are packed full of sugar, high fructose corn syrup and other potentially harmful additives and have been linked to negative health effects such as hypertension, Type 2 diabetes and obesity.

Syfo Naturally Flavored Sparkling Waters are made from 100% purified water and are free of sugar, artificial sweeteners, sodium, preservatives or any other additives. Our carbonated beverages are calorie-free and naturally-flavored with extracts from the peel of real fruit. Try our Wild Cherry, Tangerine-Orange or Lemon-Lime Sparkling Water for yourself and our newest flavor, Peach-Pear.

Learn more about Syfo Beverages and check out one of our delicious beverage recipes.

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