Here’s a recipe that’s perfect for any holiday or occasion and simply tastes great!
- 1 pineapple, peeled, cored and pureed
- 2 bottles dry white wine
- 1/2 cup triple sec, or favorite fruit liqueur
- 1 cup vodka
- 1 cup cranberry juice or cranberry juice cocktail
- 1 cup ginger ale
- 1 liter Syfo Original Seltzer (or roughly 4 cups)
Pour pureed pineapple into ice cube trays. Freeze for at least two hours, or preferably overnight.
In a large punch bowl, pitcher or mixing bowl, combine wine, vodka, liqueur and juice. When ready to serve, add the pineapple ice cubes, ginger ale and seltzer. Give a quick stir and serve immediately.
Tip: If you’re looking for a kid-friendly, nonalcoholic punch, just leave out the liquor and wine, sub in some pineapple juice and this punch still has festive flavor.
Recipe courtesy of Cooking.com.