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Any Holiday Punch
January 15, 2015

Here’s a recipe that’s perfect for any holiday or occasion and simply tastes great!

berry punch with a cranberry in glass glasses

INGREDIENTS:

  • 1 pineapple, peeled, cored and pureed
  • 2 bottles dry white wine
  • 1/2 cup triple sec, or favorite fruit liqueur
  • 1 cup vodka
  • 1 cup cranberry juice or cranberry juice cocktail
  • 1 cup ginger ale
  • 1 liter Syfo Original Seltzer (or roughly 4 cups)

 

 

PREPARATION:

Pour pureed pineapple into ice cube trays. Freeze for at least two hours, or preferably overnight.

In a large punch bowl, pitcher or mixing bowl, combine wine, vodka, liqueur and juice. When ready to serve, add the pineapple ice cubes, ginger ale and seltzer. Give a quick stir and serve immediately.

Tip: If you’re looking for a kid-friendly, nonalcoholic punch, just leave out the liquor and wine, sub in some pineapple juice and this punch still has festive flavor.

Recipe courtesy of Cooking.com.

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