Here’s a recipe that’s perfect for any holiday or occasion and simply tastes great!

INGREDIENTS:

• 1 pineapple, peeled, cored and pureed
• 2 bottles dry white wine
• 1/2 cup triple sec, or favorite fruit liqueur
• 1 cup vodka
• 1 cup cranberry juice or cranberry juice cocktail
• 1 cup ginger ale
• 1 liter Syfo Original Seltzer (or roughly 4 cups)

PREPARATION:

Pour pureed pineapple into ice cube trays. Freeze for at least two hours, or preferably overnight.

In a large punch bowl, pitcher or mixing bowl, combine wine, vodka, liqueur and juice. When ready to serve, add the pineapple ice cubes, ginger ale and seltzer. Give a quick stir and serve immediately.

Tip: If you’re looking for a kid-friendly, nonalcoholic punch, just leave out the liquor and wine, sub in some pineapple juice and this punch still has festive flavor.

Recipe courtesy of Cooking.com.

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