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Two St. Patrick’s Day Recipes
March 13, 2014

Here are two delicious St. Patrick’s Day recipes to help you celebrate this year — one with alcohol and one without that’s great for the kids. Try it this year!

St. Patrick’s Day Party Punch (alcoholic)

Ingredients:

  • 2 (12 oz) cans frozen limeade concentrate
  • 2 (12 oz) cans frozen lemonade concentrate
  • 2 liters of Syfo Lemon-Lime Sparkling Water
  • 1 (750 milliliter) bottle rum
  • 2 quarts lime sherbet

Preparation:

In a large pot, combine limeade, lemonade and lemon-lime soda. Stir in rum.  Mix in the lime sherbet.

St. Patrick’s Day Party Punch (non-alcoholic)

ingredients:

  • 4 liters of Syfo Lemon-Lime Sparkling Water
  • 2 pints lime sherbet
  • 6 cups crushed ice

Preparation:

Same as above, minus the rum and adding the ice.

Tell your friends about Syfo!

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