Here are two delicious St. Patrick’s Day recipes to help you celebrate this year — one with alcohol and one without that’s great for the kids. Try it this year!
St. Patrick’s Day Party Punch (alcoholic)
Ingredients:
- 2 (12 oz) cans frozen limeade concentrate
- 2 (12 oz) cans frozen lemonade concentrate
- 2 liters of Syfo Lemon-Lime Sparkling Water
- 1 (750 milliliter) bottle rum
- 2 quarts lime sherbet
Preparation:
In a large pot, combine limeade, lemonade and lemon-lime soda. Stir in rum. Mix in the lime sherbet.
St. Patrick’s Day Party Punch (non-alcoholic)
ingredients:
- 4 liters of Syfo Lemon-Lime Sparkling Water
- 2 pints lime sherbet
- 6 cups crushed ice
Preparation:
Same as above, minus the rum and adding the ice.
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