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A recipe featuring our new Peach-Pear Sparkling Water that’s perfect all winter long:
INGREDIENTS:
- 3 medium pears, cored and thinly sliced
- 1 medium (or 2 small) tangerine(s), not peeled, halved and thinly sliced
- 4 cinnamon sticks
- One 750-ml. bottle moscato wine
- One 750-ml. bottle dry sparkling wine, chilled
- 2 Cups Syfo Peach-Pear Sparkling Water, chilled
PREPARATION:
Place pears, tangerine, and cinnamon sticks in a very large pitcher or serving bowl (at least 2-quart capacity). Add moscato wine, and gently stir. Cover and refrigerate for at least 5 hours. (The longer it sits, the more flavorful it gets!)
Just before serving, add sparkling wine and club soda and gently stir. Grab a ladle and serve it up!
MAKES 10 SERVINGS
Recipe courtesy of Hungry Girl.
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"Thank you Syfo Original. I discovered you on a hot, humid August in Georgia. I have been hooked since. The glass bottle is the key for, it seems to hold the carbonation."
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