Spiced Pear Sparkling Sangria

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"I’ve been hooked on Syfos for years. It’s SO much better than other seltzers or expensive sparkling waters. We get it at our local Publix in Florida. When we first started buying it many years ago, they kept running out. We asked them if they could increase their stock, and they did! So if you don’t see it in your local store, just ask."

-- Marilyn T.

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Spiced Pear Sparkling Sangria

January 4, 2016

A recipe featuring our new Peach-Pear Sparkling Water that’s perfect all winter long:

INGREDIENTS:

3 medium pears, cored and thinly sliced
1 medium (or 2 small) tangerine(s), not peeled, halved and thinly sliced
4 cinnamon sticks
One 750-ml. bottle moscato wine
One 750-ml. bottle dry sparkling wine, chilled
2 Cups Syfo Peach-Pear Sparkling Water, chilled

PREPARATION:

Place pears, tangerine, and cinnamon sticks in a very large pitcher or serving bowl (at least 2-quart capacity). Add moscato wine, and gently stir. Cover and refrigerate for at least 5 hours. (The longer it sits, the more flavorful it gets!)

Just before serving, add sparkling wine and club soda and gently stir. Grab a ladle and serve it up!

MAKES 10 SERVINGS

Recipe courtesy of Hungry Girl.

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