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The 4th of July weekend is here and what better way to commemorate Independence Day than with a festive drink recipe. Whether you are watching a fantastic fireworks show or barbecuing with the family and friends, you and your guests will be sure to enjoy one of these refreshing sparkling beverages.
White Wine-Berry Sangria
INGREDIENTS
- 1 Bottle of Dry White Wine
- 1 cup Syfo Lemon-Lime Sparkling Water
- 1/2 cup Raspberry Vodka
- 1/4 cup Brandy
- Honey (optional)
- Chopped Fresh Strawberries
- Fresh Raspberries
- Fresh Blueberries
- Ice
PREPARATION
In a pitcher, combine wine, Syfo, vodka and brandy. Add warm honey to add sweetness if desired. Toss few raspberries and a small handful of chopped strawberries into the bottom of each glass and muddle the fruit. Fill glass with ice, then with sangria. Add a few blueberries and stir.
Recipe adapted from tasty-trials.com
Strawberry Lemonade Fizz
INGREDIENTS
- 1 1/2 Cups of Pureed Strawberries
- 5-6 tablespoon of Fresh Squeezed Lemon Juice (1 large lemon or 2 small lemons)
- 2-4 tablespoon Maple Syrup (depending on the sweetness of the berries)
- 12 ounces of Syfo Original Seltzer
- Ice
PREPARATION
A “mocktail” the kids will love! Puree the strawberries, lemon juice and maple syrup until completely liquefied. Pour strawberry-lemon mixture in glasses over ice, in order to fill the glasses halfway or more. Top off the glasses with Syfo Original Seltzer and finish it with a quick stir.
Recipe adapted from wonkywonderful.com
Strawberry Basil Vodka Spritzer
INGREDIENTS
- 4 Medium Ripe Fresh Strawberries
- 3 Basil Leaves
- 1.5 ounces of Vodka
- 1 teaspoon of Honey
- 1 tablespoon of Lime Juice
- 6 ounces of Syfo Lemon- Lime Sparkling water
- Ice
PREPARATION
Roll up basil leaves in order to slice into thin strips. Slice strawberries into small pieces and remove the tops. Using a mortar and pestle, muddle strawberries and basil together, in order to release the juices. You could also give the basil and strawberry a whirl in the food processor or blender.
Add muddled strawberries and basil to a large glass. Add vodka, honey, lime juice, and Syfo. Stir with a spoon and pour into a glass with ice. This recipe makes one serving.
Recipe adapted from theluckypennyblog.com
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"Thank you Syfo Original. I discovered you on a hot, humid August in Georgia. I have been hooked since. The glass bottle is the key for, it seems to hold the carbonation."
