Fall Sangria |

Testimonials

"I’ve been hooked on Syfos for years. It’s SO much better than other seltzers or expensive sparkling waters. We get it at our local Publix in Florida. When we first started buying it many years ago, they kept running out. We asked them if they could increase their stock, and they did! So if you don’t see it in your local store, just ask."

-- Marilyn T.

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Fall Sangria

September 21, 2014

Celebrate the cooler weather with this pitcher of a deliciously crisp yet smooth beverage.

Ingredients

2 Apples Sliced
1 Pear Sliced
1 Bottle of Pinot Grigio Wine
2 Cups of Apple Cider
1 1/2 Cups of Syfo Kosher Naturally-Flavored Tangerine-Orange Sparkling Water
Pomegranate Seeds from 1 Pomegranate
1/2 Cup of Bourbon, Brandy or Spiced Rum

Preparation

Combine all ingredients except for the sparkling water in a large pitcher. Refrigerate pitcher for two hours. When ready to enjoy, combine with 1 1/2 Cups of chilled Syfo Naturally-Flavored Tangerine-Orange Sparkling Water and mix gently with a mixing spoon.

Garnish glass with a cinnamon stick if desired

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