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This year for Passover we thought we’d share some delicious Kosher for Passover beverage recipes that we found around the web to help you celebrate Passover 2016. These drink recipes either avoid using spirits derived from one of the five grains—barley, oats, rye, spelt, or wheat — or use ingredients that have been designated as Kosher for Passover. We’ve included links to the original recipes so you can investigate the ingredients in more detail. As always, Syfo Original Seltzer and our Lemon-Lime Naturally Flavored Sparkling Water are certified Kosher for Passover 2016 by the Orthodox Union.
Blackberry Basil Manischewitz Mojitos
Ingredients (serves 1):
5 blackberries
1 tablespoon freshly squeezed lime juice
1 tablespoon of honey or sweetener of choice
5-6 fresh basil leaves
1 oz white rum
1 oz Manichewitz blackberry wine
Syfo Kosher for Passover Original Seltzer
Preparation:
Combine blackberries, lime juice, honey, and basil leaves in the bottom of a clear glass. Muddle these ingredients until the blackberries are crushed. Next, add about one half of a glass of ice, rum, and Manischewitz. Top off with Syfo Original Seltzer and stir. Garnish with lime wedge or basil sprig if desired.
Recipe courtesy of foodpluswords.com.
Preparation:
Begin with placing the grapes and 3 tablespoons of water in a medium saucepan over medium heat. Simmer the mixture for about 4 minutes, or until the grades begin to fall apart. Pour the mixture through a strainer and in to a bowl to remove solids. Place 1 lemon slice and teaspoon of sugar in 4 glasses (1 in each). Muddle the lemon in each glass. Add ice to each glass and pour grape juice. Divide the quart of Syfo Naturally Flavored Lemon- Lime Sparkling Water and pour in to each glass. Garnish with lemon wedge if desired.
Recipe courtesy of joyofkosher.com
Paris in April
Ingredients (serves 1):
1 1/2 oz Cognac
1 oz green Chartreuse
1/2 oz Grand Marnier
4 oz Syfo Kosher for Passover Original Seltzer
Preparation:
To a chilled rocks glass (preferably a Bonne Maman jam jar), add Cognac, Chartreuse, and Grand Marnier, then swirl with minimal effort. Using fingers drop two ice cubes into the mixture, then fill to rim with Perrier. No garnish.
Recipe courtesy of tabletmag.com
Dayenu
Ingredients:
1.5 oz. Kosher-for-Passover Gin or Vodka
.75 oz. Lemon Juice
.25 oz. Agave Nectar
3 Tarragon Leaves
2 large Strawberries
2 oz. Syfo Kosher for Passover Original Seltzer
Preparation:
Muddle strawberries with tarragon in tin. Add all other ingredients other than soda and shake with ice. Fine Strain into martini glass and top with soda.
Recipe courtesy of foodandwine.com
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"Thank you Syfo Original. I discovered you on a hot, humid August in Georgia. I have been hooked since. The glass bottle is the key for, it seems to hold the carbonation."
Syfo can liven more than just a drink recipe. Here’s a pumpkin scone recipe just in time for the Holidays:. Try it today!
