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A recipe that’s perfect for the early days of fall and tastes great with or without alcohol:
INGREDIENTS and Preparation
- Pour about 2 oz. of rum, vodka or favorite spirit into a medium glass.
- Add in 2 oz. of Ginger Simple Syrup to taste (see below for the syrup recipe).
- Top off with 6 oz. of cold Syfo Peach-Pear Naturally Flavored Sparkling Water.
- Freeze a tray of Syfo Peach-Pear Sparkling water ahead of time to be used for ice if desired.
- Garnish with mint.
For the Ginger Simple Syrup:
Ingredients
- 4 oz. Fresh ginger (about 5 inches of ginger root)
- 1 ½ cups purified water
- 1 cup brown or white sugar
- 1 ½ tsp. whole black peppercorns (optional)
Preparation
Cut the ginger in slices and chop the slices into ¼ inch chunks. Place ginger, water and sugar mixture in a clay, enamel, glass or stainless steel pot. Heat to a boil and then reduce heat to a very low simmer for 30 minutes. Cool the syrup then strain it for use in beverage recipe. The liquid can be stored in a covered glass container in the refrigerator for up to 2 weeks. The ginger from the syrup can be dried and eaten as sugared ginger.
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"I’ve been hooked on Syfos for years. It’s SO much better than other seltzers or expensive sparkling waters. We get it at our local Publix in Florida. When we first started buying it many years ago, they kept running out. We asked them if they could increase their stock, and they did! So if you don’t see it in your local store, just ask."
For all you adults Happy Halloween! A truly wicked brew, this is for you. Try it today!
