|
This year, as part of our continuing tradition of bringing to you delicious sparkling waters beverage recipes for Thanksgiving, we thought we would introduce four recipes that don’t need the alcohol. Perfect for the entire family!
Golden Glow Water
 Ingredients:
1 cup water
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 teaspoon ground cayenne pepper
2 teaspoons honey
1/2 teaspoon molasses
juice of 1 lemon
Syfo Original Seltzer for topping
Preparation:
In a glass jar, combine the water, ginger, turmeric, cayenne, honey, molasses, and lemon juice. Shake well to combine. Chill until ready to drink. Shake before serving. Add ice to 2 glasses, pour over the water and top with sparkling water. Drink. Garnish with citrus slices and fresh mint.
Acknowledgement: Photo and recipe from https://www.halfbakedharvest.com/golden-glow-water/
Holiday Pomegranate Mojito Mocktail
 Ingredients:
1/2 cup granulated sugar
1/2 cup water
4 lime wedges
Ice
4 ounces pomegranate juice
8 ounces of Syfo Original Seltzer
Pomegranate seeds
2 highball glasses
Preparation:
In a small sauce pan, heat the water and sugar over high heat. Stir until the sugar dissolves and the mixture comes to a boil. Set aside and let it cool. Place two lime wedges, five mint leaves and half of the simple syrup mixture in each glass. Muddle the ingredients together to infuse the flavors. Add in the ice and pomegranate seeds. Then, pour two ounces of pomegranate juice in each glass, followed by about four ounces of club soda. Stir well.
Garnish the tops of the drinks with extra mint and pomegranate seeds. Serve immediately and enjoy!
Acknowledgement: Photo and recipe from https://www.thebutterhalf.com/holiday-pomegranate-mojito-mocktail-2/
Chocolate Coconut Coffee Seltzer
 Ingredients:
1 to 2 tablespoons chocolate syrup
1/4 cup coconut milk
1/4 cup cold brew coffee
2 to 3 ounces chilled Syfo Original Seltzer
Ice
1 sliced orange
Preparation:
Combine the chocolate syrup and coconut milk in the bottom of a tall glass and stir until evenly combined. Add ice to the top of the glass, top with the coffee, and stir. Garnish with a slice of orange and top with club soda or seltzer water to your liking (we liked 2 to 3 ounces).
Acknowledgement: Photo and Recipe from http://saltandwind.com/recipes/363-Chocolate-coconut-coffee-seltzer-drink-recipe
Tell your friends about Syfo! Back to News
|
"Thank you Syfo Original. I discovered you on a hot, humid August in Georgia. I have been hooked since. The glass bottle is the key for, it seems to hold the carbonation."