Syfo can liven more than just a drink recipe. Here’s a pumpkin scone recipe just in time for the Holidays:

Healthy Pumpkin Scones

INGREDIENTS:

• 150g self-raising flour
• 2 tbsp (50g) vanilla yoghurt
• 4 tbsp Syfo Lemon-Lime Naturally Flavored Sparkling Water
• 1 heaped tbsp pumpkin puree
• 1 tbsp sweetener or sugar
• 1 tsp ground cinnamon
• Optional: 1 tbsp dried fruit such as sultanas

PREPARATION:

Pre-heat oven to 180C, 350F, gas mark 4. Either use pumpkin puree from a tin or prepare your own by peeling and chopping a pumpkin and boiling it until soft and mushy. Put all of the ingredients into a bowl and stir with a spoon until the mixture becomes a dough consistency. Put the dough onto a floured surface and use a knife to cut it into four. Roll each bit of dough into a ball and flatten the top slightly.Place them all on a greaseproof baking tray.

Oven bake for 12 minutes. Slice and top them with your choice of toppings.

Recipe courtesy of SurreyLive.

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