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Syfo can liven more than just a drink recipe. Here’s a pumpkin scone recipe just in time for the Holidays:
Healthy Pumpkin Scones
INGREDIENTS:
- 150g self-raising flour
- 2 tbsp (50g) vanilla yoghurt
- 4 tbsp Syfo Lemon-Lime Naturally Flavored Sparkling Water
- 1 heaped tbsp pumpkin puree
- 1 tbsp sweetener or sugar
- 1 tsp ground cinnamon
- Optional: 1 tbsp dried fruit such as sultanas
PREPARATION:
Pre-heat oven to 180C, 350F, gas mark 4. Either use pumpkin puree from a tin or prepare your own by peeling and chopping a pumpkin and boiling it until soft and mushy. Put all of the ingredients into a bowl and stir with a spoon until the mixture becomes a dough consistency. Put the dough onto a floured surface and use a knife to cut it into four. Roll each bit of dough into a ball and flatten the top slightly.Place them all on a greaseproof baking tray.
Oven bake for 12 minutes. Slice and top them with your choice of toppings.
Recipe courtesy of SurreyLive.
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"I’ve been hooked on Syfos for years. It’s SO much better than other seltzers or expensive sparkling waters. We get it at our local Publix in Florida. When we first started buying it many years ago, they kept running out. We asked them if they could increase their stock, and they did! So if you don’t see it in your local store, just ask."
St. Germain & Syfo
