Just in time for Easter, here are four great non-alcoholic drink recipes perfect for the entire family, adapted from a post on beverageuniverse.com:

Virgin Mojito

 Who can resist a refreshing and delicate mojito cocktail? The non-alcoholic, or virgin option offers a one of a kind experience that will convert any skeptic and will leave them savoring this energizing spring beverage. Here’s the famous mocktail recipe:

 Ingredients:

• 1 tablespoon of sugar; 
• fresh minty leaves;
• lime;
• Syfo Original Seltzer
• A handful of crushed ice;

Preparation: 

1. Muddle the minty leaves and a wedge of lime. You’ll sense the great refreshing aroma all around you. 
2. Add the sugar (you can use agave instead, or any other sweetener of your choice, I prefer brown sugar) and mash it up. 
3. It’s time to freeze the aroma – fill the glass with crushed ice.
4. Finally, add seltzer and stir your Easter elixir. 

Virgin Sangria

Are you warming up? Here’s another shortlisted mocktail for your Easter celebration: a Virgin Sangria! Sangria lovers, behold, here’s the recipe:

Ingredients:

• 2 cups of water;
• 2 black tea bags;
• 2 cinnamon sticks;
• ½ cup of sugar;
• 3 cups of pomegranate juice; 
• 1 cup of orange juice;
• 1 medium orange, sliced into thin rounds;
• 1 medium lemon, sliced into thin rounds;
• 1 medium lime, sliced into thin rounds;
• 1 medium apple, cored and cut into 1/2-inch chunks;
• 3 cups Syfo Original Seltzer.

Preparation: 

1. Boil the water and pour it over the tea bags and cinnamon sticks. Let them steep for a few minutes and remove the teabags. 
2. Add sugar and stir so that it could dissolve quicker; 
3. Use a pitcher to mix in the tea, cinnamon sticks, pomegranate juice, orange juice, and sliced fruits. Place it in the fridge to cool down for at least an hour. 
4. Before serving add the carbonated water. And don’t forget to add ice to your Easter beverage. 

 Shirley Ginger

 Shirley Temple is a classic non-alcoholic cocktail. But to spice it up a bit we’ve picked a recipe that modifies this famous mocktail into a Shirley Ginger- an ideal option for all the ginger beer aficionados at the Easter celebration. 

Here’s how to make it. 

Ingredients:

• 4 cups Brooklyn Crafted Lemon Lime Ginger Beer; 
• ¼ cup grenadine;
• 1 cup Syfo Original Seltzer; 
• 3 tablespoons of fresh lime juice;
• 2-4 slices of lime;
• Ice cubes;
• Maraschino cherries;

Preparation: 

1. Mix all liquid ingredients – the ginger beer, the club soda, the lime juice, and the grenadine in a pitcher and stir well.  
2. Put ice cubes in tall glasses and pour the mixture in.
3. Garnish with lime slices and/or maraschino cherries and enjoy. 

Rhubarb-Lime Mocktail

 Have you ever tried a rhubarb? How about rhubarb bitters in a mocktail? The final recipe on our Easter Mocktails list will help you catch up with the trends. If you cannot find fresh rhubarb you can use a frozen one, your drink will still be just as delicious as refreshing, no worries there. 

Ingredients:

• 2 tablespoons of fresh lime juice;
• 4 tablespoons of basil syrup;
• 3 dashes of rhubarb bitters; 
• 1 cup of Syfo Original Seltzer;
• Ice cubes;
• Rhubarb stems for decoration;

Preparation:  

1. In a shaker add the ice cubes, lime juice, basil syrup, and rhubarb bitters and shake vigorously. 
2. Strain the cooled liquid in a rock glass and top with the seltzer. 
3. Garnish with the rhubarb stems. 

Tell your friends about Syfo!

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