Here’s a delicious cocktail for the Passover and Easter seasons and all summer long.

Ingredients:

¾ cup fresh grapefruit juice, plus extra wedges for garnish
3 tablespoon fresh squeezed lime juice
2 tablespoons agave nectar
¾ cup tequila
¾ cup Syfo Kosher for Passover Original Seltzer
6 sprigs fresh thyme
ice

Preparation:

Stir together the grapefruit juice, lime juice, agave nectar, tequila, and Syfo Original Selter. Adjust sweetness and tartness to your liking. Pour into glasses filled with ice. Garnish with grapefruit wedges and thyme sprigs.

Recipe courtesy of loveandlemons.com.

Here’s an easy spritzer to serve at your Passover Seder, or at any time of year. Try this Grape Mint Spritzer with Grape Ice Cubes (vodka optional).

Ingredients:

3 cups red and green grapes, halved
3 cups red and green grapes, halved
2 limes, juiced, plus more for garnish
¼ cup mint leaves, plus more for garnish
1 64-ounce container Welch’s Manischewitz 100% Grape Juice
1 pint Syfo Kosher for Passover Original Seltzer
Granulated sugar for rim

Preparation:

1. First, make the grapes ice cubes. Place a few sliced grapes in ice cube molds and fill with grape juice. Freeze overnight or until ice cubes are solid.
2. In a large pitcher, combine lime juice and mint leaves and crush with a wooden spoon to muddle. Then add remaining grapes, grape juice (save a little for rim) and sparkling water.
3. To serve, mix a little grape juice with granulated sugar. Rim cups with lime juice and then the grape sugar mixture. Place ice cubes in glasses, and then pour spritzer into glasses and garnish with limes and mint.

Recipe courtesy of whatjewwannaeat.com

To celebrate Chinese New Year (the Year of the Dog) try our refreshing take on the Beijing Bellini:

Ingredients:

1 part Syfo Original Seltzer (chilled)
1 part Lychee wine or Lychee Liquor
1 Lychee nut dropped to bottom of glass

Preparation:

Serve in a tall champagne flute glass.

It’s become a holiday tradition around here, so here’s our latest set of Thanksgiving beverage recipes to add sparkle to your Thanksgiving dinner table. And when you’re shopping this week, be sure to stock up on plenty of Syfo Original Seltzer and Naturally Flavored Sparkling water.

Cranberry-Lime Spritzer

Ingredients

• 2 cups natural cranberry juice no sugar added
• 2 cups Syfo Lemon-Lime Naturally Flavored Sparkling Water
• 2 limes
• garnish: fresh cranberries lime wedges

Preparation

In a large pitcher pour the cranberry juice and seltzer water. Squeeze the juice of two limes into the pitcher. Add ice cubes, fresh cranberries and sliced lime to garnish to each glass.

Acknowledgement: Recipe courtesy of sugarfreemom.com.

Thanksgiving Punch

Ingredients

• 1/2 cup peeled, chopped fresh ginger
• 1/2 cup sugar
• 4 cups pomegranate juice
• 4 cups pineapple juice
• 3 cups ginger ale
• 3 cups of Syfo Original Seltzer

Preparation

Stir 1/2 cup peeled, chopped fresh ginger, 1/2 cup sugar and 1 1/2 cups water in a saucepan over medium heat until sugar dissolves. Bring mixture to a boil, reduce heat and simmer for 20 minutes. Let cool and strain. Mix syrup with 4 cups pomegranate juice, 4 cups pineapple juice and 6 cups ginger ale. Serve over ice.

Acknowledgement: Photo and recipe from myrecipes.com

Thanksgiving Cranberry Refreshment

Ingredients

• 1/2 cup ice, or as desired
• 8 fluid ounces cranberry juice cocktail, chilled
• 2 fluid ounces sparkling water Sparkling Ice Carbonated Water Black Raspberry

Preparation:

Fill a tall glass with ice; add cranberry juice and top with sparkling water. Garnish drink with a lime wedge.

Acknowledgement: Photo and recipe from allrecipes.com

Sparkling Apple Punch

Ingredients:

• 2 12oz cans of frozen apple juice concentrate, thawed
• 8 ounces of ginger ale
• 8 ounces of Syfo Original Seltzer
• 2  apples sliced
• ice

Preparation:

Combine all ingredients and stir to combine. Serve immediately.

Acknowledgement: Based on a recipe idea from ohsodelicioso.com.