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Continuing our holiday tradition, here are three delicious sparkling water drink recipes for Christmas and Hanukkah.
Glow Water
 Ingredients:
4 1/2 cups of Syfo Original Seltzer
1 cucumber, cut into 1/2″ rounds
3 sprigs mint
1 lemon, thinly sliced
1 peach, sliced
Ginger, skin removed and sliced into round
1 cinnamon stick
3 strawberries, halved plus 1 lime, thinly sliced
Preparation:
Combine seltzer water with the ingredients of your choice. Stir (and muddle, if desired) your ingredients to release more flavor. Serve immediately or chill in the refrigerator until ready to drink.
Acknowledgement: Photo and recipe from https://www.delish.com/cooking/recipe-ideas/recipes/a54179/glow-water-recipe/
Cranberry Pomegranate Bellini
 Ingredients:
For the syrup:
1/2 cup unsweetened 100% cranberry juice
1/2 cup unsweetened 100% pomegranate juice
1 cup sugar
For each Bellini:
1 ounce simple syrup
3 to 4 ounces Syfo Original Seltzer
Squeeze of fresh lime juice
Whole cranberries and slices of lime for garnish, optional
Preparation:
TO MAKE SIMPLE SYRUP:
In a small pot, stir together fruit juices and sugar.
Set pot over medium-high heat and bring to a boil.
Turn to low and simmer for 5 minutes, stirring until sugar completely dissolves.Pour syrup in a jar and cool completely. Store in refrigerator until ready to use.
TO MAKE A BELLINI:
Pour 1 ounce of cranberry-pomegranate simple syrup into a champagne flute. Top with 3 to 4 ounces of Prosecco. Squeeze a wedge of lime into the bellini. For a garnish, use a toothpick to skewer a whole cranberry and half slice of lime, if desired.
Notes:
If your cranberry and/or pomegranate juice is already sweetened, reduce the amount of sugar in the simple syrup to 1/2 cup.
Acknowledgement: Photo and recipe from https://www.fivehearthome.com/cranberry-pomegranate-bellinis-with-lime/
Sparkling Pear Hanukkah Sangria
 Ingredients:
1 (750-milliliter) bottle prosecco, cava, or other dry white sparkling wine, chilledÂ
1 1/2 cups pear liqueur, chilled
1/4 cup freshly squeezed lemon juice (from 1 to 2 lemons)
3 medium green pears, such as D’Anjou or Bartlett, cored and thinly sliced
1 1/2 cups Syfo Peach Pear Naturally Flavored Sparkling Water
Ice (optional)
Preparation:
Combine the prosecco, pear liqueur, lemon juice, and pear slices in a large pitcher. Top with the seltzer. Pour into glasses with or without ice.
Notes:
Pear liqueur substitution: Use St. Germain elderflower liqueur if pear liqueur is unavailable.
Acknowledgement: Photo and Recipe from https://www.thekitchn.com/recipe-sparkling-pear-hanukkah-sangria-252498
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"Thank you Syfo Original. I discovered you on a hot, humid August in Georgia. I have been hooked since. The glass bottle is the key for, it seems to hold the carbonation."