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The overwhelming majority of health studies in recent years (60 in all) have shown a clear link between sugary soft drinks and obesity as well as Type 2 diabetes. Still, people in the soda industry point to a minority of studies (26) that have established no link. The sponsors of those studies? The soda industry itself.
According to the New York Times, these studies were all carried out by researchers with financial ties to the beverage industry. The findings were published recently in the Annals of Internal Medicine.
The report’s findings are the latest evidence that the beverage industry has supported research to downplay the health hazards of sugary drinks. Nutrition experts say that the studies financed by the soda industry have been used to influence public policy and nutrition recommendations.
The industry has also used other tactics to influence legislation and public opinion. In an earlier article, the New York Times outlined how Coca Cola and PepsiCo have contributed to organizations that promote health and nutrition while simultaneously lobbying vigorously against healthy diet initiatives in Washington.
The best thing that consumers can do is to read as much independent information as they can to make smart beverage choices. Syfo Naturally Flavored Sparkling Waters are made with 100% purified water and don’t have any preservatives, artificial sweeteners, sugar or sodium. That makes Syfo always a good choice.
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"Thank you Syfo Original. I discovered you on a hot, humid August in Georgia. I have been hooked since. The glass bottle is the key for, it seems to hold the carbonation."
Syfo can liven more than just a drink recipe. Here’s a pumpkin scone recipe just in time for the Holidays:. Try it today!