People often assume that natural flavors contain only natural ingredients. But that might not always be the case.

What can be called natural flavors is defined by law, and essentially the FDA says that any flavor extracted from a natural source, such as a fruit, spice, vegetable or seafood, can be called natural. In other words, the flavor wasn’t cooked up synthetically in a laboratory. However, that doesn’t mean that flavors called natural can’t also contain some unnatural additives.

Take the case of Hint Water, which was recently the target of a class action suit that charged they were deceptive in how they represented their product as “all-natural”. The company’s flavors are natural as defined by the FDA, but they also use propylene glycol (PG) — a synthetic substance used in cosmetics and food. And while synthetic solvents such as propylene glycol are not allowed in the production of organic certified products, they are permitted in “natural flavors.” The reasoning is that they are incidental additives present in food at an insignificant level. Although PG is FDA-approved, there is concern in some quarters about the potential negative health effects of the substance.

With Syfo there is no confusion. All of our natural flavors are propylene glycol free. We opt for vegetable based glycerin and/or ethyl alcohol (derived from grain) instead. There are no preservatives, artificial colors, or flavors used in the manufacturing of our flavors. That makes Syfo the clear choice.

Tell your friends about Syfo!

Syfo’s glass and 100% recyclable PET bottles have always been completely BPA-Free. A new study links the chemical Bisphenol A or BPA to the development of prostate cancer. To reduce exposure, The Mayo Clinic recommends that consumers seek out BPA-free plastic and canned products.

BPA, a known endocrine disruptor, has been correlated to a number of health and developmental issues as we discussed in an earlier post here. This new study, headed by Gail Prins, Professor of Physiology and director of the andrology laboratory at the University of Illinois at Chicago, indicates that even low level of exposure to the chemical during development can lead to a higher risk of prostate cancer later in life.

In the study, Prins implanted mice with human prostate stem cells from healthy donors. For two weeks before the structure reached maturity, her team then fed the mice BPA at levels to which pregnant women are typically exposed. A third of the tissues in the test sample had either pre-cancerous lesions or prostate cancer, compared to only 13 percent in a control group that was only fed oil. In another group where the stem cells were exposed to BPA before implantation and again as they produced the prostate tissue in the mice, the prevalence of pre-cancerous lesions or cancer rose to 45 percent. Researchers in the field say the study shows that human prostate cells are targets of BPA and that early exposure may be associated with an increased risk for prostate cancer.

You can read more about the study linking BPA to prostate cancer here.

Believe or not,  the start of the summer season — with the beach outings, picnics, pool parties and barbecues that launch the struggle to keep it all healthy — is upon us. Remember the New Years Resolution of not that long ago?

Besides all the tempting food, desserts and snacks, the warmer weather and increased outdoor activities bring the biggest challenge — the need to stay hydrated. So that means it’s more important than ever to stay away from sugary sodas and heavily-caffeinated drinks that may satisfy at first but will ultimately dehydrate you. Studies have shown that the sugar in beverages like energy and some sports drinks can remove water from your body.

Enter Syfo Original Seltzer and Naturally Flavored Sparkling Waters. They’re the perfect beverage choice for all the summer fun ahead. Made with 100% purified water, Syfo products help you stay hydrated because water is simply the best way to hydrate yourself during warm weather activities. And since our products contain no sugar, sodium, artificial sweeteners, preservatives or other additives, there’s nothing in them to cancel that effect, making Syfo the healthy summer choice.

But we didn’t want to give you the impression that staying healthy this summer can’t be tasty and fun. Enjoy those cookouts and parties with some of our favorite Syfo summer recipes. Click the photos below for the full recipe details:

Lemon Ginger Pear Spritzer

Minty Lemon Soda

Strawberry Lemonade Fizz

Aloha Sparkle

Earlier this year we posted some tips to help you beat those sugar cravings in 2018. Now this article in the New York Times and its companion piece give you more ammunition for your fight to break the sugar habit.

One point that both pieces stress — Big Sugar has been actively pushing added sweeteners into our lives for decades, and has implemented an aggressive disinformation campaign to turn the focus on obesity and other health issues in our society toward fats and away from sugar. But the facts are that sugar is a primary culprit for a variety of health issues, including obesity, diabetes and heart disease.

But you don’t have to take it lying down (and we do recommend that you exercise). We encourage you to read the complete articles, but here are some important takeaways from both articles:

1) Cut out soda

Not just in these articles, but almost all subject matter experts on this topic say the same thing: cutting out sugar-laden soft drinks is key to both losing weight and improving your overall health. According to the federal government, sweetened beverages are the biggest source of added sugar in our diet — to the tune of a whopping 47 percent! Now for the shameless plug: the writer for the New York Times recommends swapping out soda for seltzer and sparkling water, saying: “…the shift to seltzer, club soda or sparkling water is life changing.” We can’t help but to agree and so do our Syfonatics. Read testimonials from our customers on how Syfo has improved their health, helped them to lose weight and changed their lives.

2) Change your breakfast

That glazed donut or muffin on the run with juice or a coffee sweetened with sugar may taste great on your morning commute, but breakfast is another big culprit in adding unneeded sugar in our diet. A breakfast with more protein (eggs, nuts, plain yogurt) fiber (fruits, unsweetened whole grain cereal) and vegetables (yes vegetables!) will stay with you longer, give you more energy and propel you into lunchtime.

3) Check your pantry

You know, it’s those items that beckon you at a certain hour of the evening when you’re bing-watching your favorite program. The problem is that many commercial snacks and crackers have plenty of hidden or added sugar. Fruit is a great alternative that can slash added sugar and up your intake of vitamins, minerals, antioxidants and fiber. Nuts are also a good option. If you must crunch, then Triscuits and Saltines have no added sugar.

We invite you to explore the New York Times articles for more insights and to visit our Health Tips section for great information on weight loss, nutrition and more. 

Last year we posted an article on natural flavor claims, citing the case of a lawsuit targeting Hint water, whose “natural flavors” were made using propylene glycol. The lawsuit stated that calling flavors that contained synthetic, highly processed solvents such as propylene glycol misleads the consumer.

A recent article in The New York Times revived the topic since the FDA has never issued a legal or regulatory definition of the term “natural.” Some of the all-natural claims seem to stretch the limits of believability. Take for example “All Natural” 7Up, Pop-Tarts “Baked With Real Fruit” and Crystal Light “Natural” lemonade. Some recent food products that have been the target of lawsuits include Breyer’s and Ben & Jerry’s ice cream and Annie’s Homegrown salad dressings for using xanthan gum, a widely used thickener and food stabilizer. Another lawsuit brought against General Mills forced it to change the labels on its Nature Valley Granola Bars that contained some artificial ingredients, replacing labels that once read “100% Natural” to say they are “Made With 100% Natural Whole Grain Oats.”

Luckily, when it comes to beverages, Syfo makes it simple. Our flavors are as natural as can be and are derived from the oil that is selectively extracted from the peel of the fruit. As opposed to many other flavored products on the market, Syfo’s flavorings are made without using synthetic solvents such as propylene glycol. We only use premium, high quality and natural humectants such as vegetable based glycerin and ethyl alcohol. All of our Naturally Flavored Sparkling Waters and Original Seltzer are made with 100% purified water and contain no sugar, sodium, artificial sweeteners or preservatives. Just pure natural goodness.