Keeping track of and cutting down on your sugar consumption can be the key to your health this year and the years to come. But it’s not always an easy thing to do.

The FDA has recently changed the Nutrition Facts label where the “Total Sugars” section now has a line saying “Includes (amount) Added Sugars”. This has caused confusion among some consumers, leading them to believe that they only need to be concerned with the “added sugars” on the food labels versus the “total sugars” (total sugars often includes what is referred to as natural sugars).

Unfortunately, this is not the case. When natural sugars are highly processed, they will have fundamentally similar properties as added sugars. In this article in Augusta Health, dieticians who advise diabetics gave this example with fruit juice: The food label will tell you that 8 ounces of orange soda has 23 grams of “added sugar” while 8 ounces of orange juice (without pulp) has 23 grams of “natural sugar”. While both will cause a rapid spike in blood sugar and a fall, the juice sounds “healthier”. But that is really not the fact.

Now if you chose to eat a medium orange instead, it would contain 10-13 grams of natural sugar as well as fiber and water. The fiber and water will fill you up and keep you from overeating. Also, your body will have to break down the cells of the orange before the sugar can be released and the sugar is absorbed into your blood more slowly. So eating the whole fruit is healthier than either example above.

When it comes to “added sugars”, per the American Heart Association, the daily goal for women is about 24 grams (6 teaspoons) and for men, it is about 36 grams (9 teaspoons). To put that into perspective, a 12-ounce can of cola contains 10 teaspoons of sugar and 2 tablespoons of bottled BBQ sauce contains about 4 teaspoons of sugar. You can see how quickly this can add up, especially if the diet is high in processed foods.

The dieticians in the article give you a few tips to help you start reducing sugars in your diet:

• Cut back on sugary drinks. Instead, drink more water, sparkling water, herbal teas, black tea, or black coffee.
• Change your desserts. Instead of cakes, pies, donuts, and ice cream, try fresh fruit, Greek yogurt with cinnamon, or dark chocolate.
• Limit sauces, condiments, and dressings with added sugars. Choose more herbs and spices, mustard, vinegar, lemon juice, pesto, or mayonnaise.
• Choose canned goods without added sugars. Avoid versions that are packed in syrup. Instead, look for “packed in water” or “no added sugar” on the labels.
• Limit sugary breakfast foods. Breakfast cereals, even “healthier” versions, are often loaded with sugar as are muffins and pancakes. Instead, try plain Greek yogurt with added fruit and nuts or eggs with cheese and vegetables, or toast with nut butter (without added sugar).

Understanding the amounts and types of sugar in your diet and cutting back on them where possible will go a long way toward getting off to a healthier start this year. And Syfo Naturally Flavored Sparkling Waters and Original Seltzer are a great way to eliminate the unnecessary sugar you get in soft drinks. Made with 100 percent purified water, our products contain no sugar, sodium, preservatives or artificial sweeteners. Just pure natural goodness.

You can read the entire Augusta Health article here.

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