Despite the growing body of information that’s been published (including on this site) about the negative effects of sugar on children’s health, a disturbing fact remains: sugar consumption for kids continues to grow.

The trend really started to gather steam in the late eighties (between 1989 and 2008) during which calories from sugary beverages increased by 60% in children ages six to eleven, while the percentage of children consuming them rose from 79% to 91%. Consumption in older children is even more alarming — a study by the Harvard School of Public Health revealed that sugary drinks (soda, energy, sports drinks) are the top calorie source in teens’ diets (226 calories per day), beating out pizza (213 calories per day).

And the problem appears to be getting worse. A 2014 study in California indicated that consumption of sugary drinks increased another 26% over 2009. Since the first version of  our post appeared, this study in the British Medical Journal indicates that the trend continues to accelerate through 2018. The potential health implications of this on our kids are many — including obesity, diabetes, dental problems and issues like cardiovascular disease as adults.

So Moms and Dads, it’s time to take a stand and reverse these trends. Syfo can help. Our Original Seltzer and delicious Naturally Flavored Sparkling Waters (Wild Cherry, Tangerine-Orange, Lemon-Lime and Peach-Pear) quench thirst, keep you hydrated and contain no sugar, sodium, preservatives or artificial sweeteners. Plus, with Syfo you can get creative and keep your kids’ taste buds delighted. Click here for a refreshing recipe that the entire family will love .

Tell your friends about Syfo!

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