With or without alcohol, delicious, refreshing recipes for any season. Submit your own here.

Syfo Orange Julius

SyfoLicious Calorie Counted Recipe — perfect for diabetics

Julius Caesar would have won Cleopatra’s heart forever with this Pureiffic healthy elixir:

Use 6 ounces of fresh-squeezed Florida orange juice (or any not from concentrate, 1 teaspoon Vanilla, 10-ounces of Syfo Naturally-Flavored Tangerine-Orange Sparkling Water and 1/2 cup milk (low fat).

Preparation method:

Chill your glass ahead of time in the freezer. Combine all ingredients in blender. Blend until smooth. Squeeze a wedge of orange over the top. Pour into a tall frosted glass.

Nutrition info:

Per serving: 2 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

Make a Wine Spritzer with Syfo Seltzer
Summer’s coming — white wine and Lemon-Lime. The perfect wine spritzer! I love Syfo!

— Peggy C. of Atlantic Beach, FL

I want to say how much I like your Syfo Original Seltzer. I just started drinking it 4 or 5 months ago and I prefer it to other seltzers. I drink it straight and sometimes with wine as a wine spritzer.
— Michael T. of Ocala, FL
Matzah Ball Recipe

Matzah Ball Recipe with Syfo Original Seltzer

Matzah (Matzo) balls are a traditional Central and East-European Jewish dumpling. Beatrice K. of  North Miami shared with us her secret to making lighter, bigger Matzah balls. She uses Syfo Original Seltzer in the recipe.

Add about 2 tablespoons of SYFO Original Seltzer to the Manischewitz Mato Meal and egg.  Refrigerate the dough for a couple of hours. Also, here’s a recipe for Matzah (Matzo) ball soup:

Matzo Ball Soup

Serves 8

2 tablespoons oil
2 eggs, slightly beaten
1/2 cup Manischewitz® Matzo Meal
1 teaspoon salt
2 tablespoons soup stock or Syfo Original Seltzer

Mix fat and eggs together. Mix and add Manischewitz® Matzo Meal and salt. When well blended, add soup stock or water. Cover mixing bowl and place in refrigerator for at least twenty minutes. Using a two or three quart size pot, bring salted water to a brisk boil. Reduce flame and into the slightly bubbling water drop balls formed from above mixture. Cover pot and let cook 30-40 minutes. Have soup at room temperature, or warmer, and remove matzo balls from water to soup pot. When ready to serve, allow soup to simmer for about 5 minutes. Recipe makes eight balls.

Syfo & Chocolate Syrup

FOR ALL THOSE CHOCOHOLICS!

Syfo with Chocolate Syrup is the best! It’s great with all of the flavors but we like to use it with the Lemon-Lime. We pour cold Syfo Lemon-Lime into a glass and add the chocolate syrup and stir. How much chocolate? Well that depends on how sweet you like it, the more chocolate the sweeter it is.

— Irv  S., Boynton Beach, FL

Syfo Lemon Lime & V8 Juice
I wish you so much success. I love your Syfo Lemon Lime. I’m addicted to it and have a great recipe using 1/2 Lemon Lime and 1/2 V8 juice with a squeeze of lemon. Serve it cold without ice.
— Sherry W. of White, GA
Luscious Lime Cocktail

This Original Seltzer Recipe Refreshes Like a Key West Breeze

Inspired by the beautiful sunsets on the Keys. In a cocktail glass, mix fresh lime juice, bubbly SYFO Original Seltzer, vodka, a hint of cassis and shaved ice. Simple and soooo refreshing.

— Kathy C., Key West, FL

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