Syfo News
Sparkling Water Recipes for Christmas and Hanukkah
Continuing our holiday tradition, here are three delicious sparkling water drink recipes for Christmas and Hanukkah. Glow…
Happy Hanukkah!
Everyone at Syfo Beverages would like to wish you a happy and healthy Hanukkah. For years now, Syfo has been a part of traditional family gatherings during this joyous time and we appreciate your support over the years.
Happy Holidays!
Everyone at Syfo Beverages would like to wish all of our friends and customers a very Merry Christmas and Happy Holidays! We appreciate your support this year and every year and are proud to be a part of your holiday celebrations and traditions.
Testimonials
"Thank you Syfo Original. I discovered you on a hot, humid August in Georgia. I have been hooked since. The glass bottle is the key for, it seems to hold the carbonation."-- John O.
No Phosphoric Acid in Syfo Beverages
| You can be assured that there is absolutely no phosphoric acid in any Syfo carbonated beverage.Phosphoric acid is deliberately added in some carbonated soft drinks to give them a sharper flavor and keep the bubbles from going flat. (more…) |
| When buying any beverage or food product, it’s important to read the nutritional label that appears on the bottle or packaging to understand what’s in the product and also what’s not. This way, you can decide if the product is good for you and also see if you’re getting what you expected when it comes to ingredients.All of our Syfo products start with a 100% purified water base. They are gluten-free, caffeine-free and have no preservatives, sugars or artificial sweeteners, colors, flavors or sodium. The flavors in our all-natural Lemon-Lime, Tangerine-Orange and Wild Cherry are derived from the oils selectively extracted from the peel of the fruit. The flavoring is then added to the purified water base. All Syfo products are PG (propylene glycol) free.You can see the nutritional label information for our products here. To read more on what you can learn from a nutrition label, check out nutritiondata.self.com. |
| Associated Content writer Laura Cone says that Syfo Wild Cherry Sparkling Water can bring a sparkle to your taste buds while you improve your health and lose weight. She points out that since Syfo products have no sugar, artificial sweeteners, caffiene, sodium or preservatives, they are a great alternative to soda. According to research, so-called zero calorie sodas that use artificial sweeteners can actually make you hungrier, so they in reality do not help you lose weight.You can read Laura’s entire article here. Thanks for the kind words Laura. |
| WebMD on scents that soothe stress. Click on the link below to view an article in WebMD that offers a natural way to lower stress levels.http://www.webmd.com/balance/news/20090724/floral-scent-soothes-stress?ecd=wnl_emw_080509 |
| There’s a great article from June 2009 issue of Nutritional Outlook titled “Chewing Almonds May Boost Satiety,” sourced from B. Cassady et al., “Mastication of Almonds: Effects of Lipid Bioaccessibility, Appetite, and Hormone Response,” American Journal of Clinical Nutrition, vol.89, no. 4 (May 2009): pp 794-800.It seems that chewing almonds suppresses hunger and elevates the feeling of fullness. Now that’s a delicious and enjoyable way to stay on your diet, accompanied by a tall glass of Syfo Wild Cherry Naturally-Flavored Sparkling Water!
Chewing almonds may increase the body’s absorption of unsaturated fat and suppress hunger for longer periods of time, conclude findings from Purdue University researchers. In the study, researchers found that chewing almonds 40 times before swallowing led to the body’s absorption of significantly more unsaturated fat than those who chewed the almonds only 10 or 25 times before swallowing. The findings were presented last month at the 17th European Congress of Obesity in Amsterdam. These findings also emphasize the importance of examining chewing in the context of a weight management plan because participants reported that their hunger was suppressed and their fullness was enhanced as a result of increased chewing of the almonds,” said study author, Richard Mattes, PhD, RD
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