Testimonials
Recipe of the Day
FOR ALL THOSE CHOCOHOLICS!
— Irv S., Boynton Beach, FL
Matzah Ball Recipe with Syfo Original Seltzer
Matzah (Matzo) balls are a traditional Central and East-European Jewish dumpling. Beatrice K. of North Miami shared with us her secret to making lighter, bigger Matzah balls. She uses Syfo Original Seltzer in the recipe.
Add about 2 tablespoons of SYFO Original Seltzer to the Manischewitz Mato Meal and egg. Refrigerate the dough for a couple of hours. Also, here’s a recipe for Matzah (Matzo) ball soup:
Matzo Ball Soup
Serves 8
2 tablespoons oil
2 eggs, slightly beaten
1/2 cup Manischewitz® Matzo Meal
1 teaspoon salt
2 tablespoons soup stock or Syfo Original Seltzer
Mix fat and eggs together. Mix and add Manischewitz® Matzo Meal and salt. When well blended, add soup stock or water. Cover mixing bowl and place in refrigerator for at least twenty minutes. Using a two or three quart size pot, bring salted water to a brisk boil. Reduce flame and into the slightly bubbling water drop balls formed from above mixture. Cover pot and let cook 30-40 minutes. Have soup at room temperature, or warmer, and remove matzo balls from water to soup pot. When ready to serve, allow soup to simmer for about 5 minutes. Recipe makes eight balls.
— Peggy C. of Atlantic Beach, FL
SyfoLicious Calorie Counted Recipe — perfect for diabetics
Julius Caesar would have won Cleopatra’s heart forever with this Pureiffic healthy elixir:
Use 6 ounces of fresh-squeezed Florida orange juice (or any not from concentrate, 1 teaspoon Vanilla, 10-ounces of Syfo Naturally-Flavored Tangerine-Orange Sparkling Water and 1/2 cup milk (low fat).
Preparation method:
Chill your glass ahead of time in the freezer. Combine all ingredients in blender. Blend until smooth. Squeeze a wedge of orange over the top. Pour into a tall frosted glass.
Nutrition info:
Per serving: 2 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium