For Christmas we’re continuing our tradition of sharing these Syfolicious Christmas sparkling water beverage recipes to enjoy during the holiday season or anytime. Wow your guests with these festive and refreshing Christmas beverage concoctions made with Syfo Naturally Flavored Sparkling Waters. They’ll bring joy to your heart and delight to your taste buds.

Sparkling Christmas

INGREDIENTS:

• 20 oz Syfo Original Seltzer
• 1 cup unsweetened cranberry juice
• 1 cup vanilla vodka
• 3 tablespoons Stevia In The Raw® Bakers Bag

PREPARATION:

Combine all ingredients in a 2-quart pitcher. Serve over ice.

Recipe courtesy of Epicurious.com

Sparkling Cranberry Punch

INGREDIENTS:

• 2 quarts cranberry juice cocktail
• 32 0z Syfo Original Seltzer
• One 6-oz can frozen pink lemonade, (thawed)

PREPARATION:

In a large container, combine the cranberry juice cocktail, the sparkling water and the thawed pink lemonade concentrated. Stir and serve.

Recipe courtesy of tasteandtellblog.com.

Christmas Mocktails

INGREDIENTS:

• 4 cups cranberry juice
• 2 cups pineapple juice
• 2 cups orange juice
• ice
• Syfo Naturally Flavored Lemon-Lime Sparkling Water to taste
• sugar, for glass rims

PREPARATION:

Stir juices and ice together in a pitcher. Dip damp edge of glasses into sugar, if desired. Pour into glasses and serve.

Recipe courtesy of laurenslatest.com.

CRANBERRY MINT LIME SPARKLING WATER

INGREDIENTS

For the Cranberry Mint Simple Syrup

• ½ cup water
• ½ cup granulated sugar
• ½ cup fresh mint leaves
• 1 cup fresh cranberries

For the Sparkling Water

• 4 cups Syfo Original Seltzer
• 2 whole limes (or 8 tablespoons lime juice)
• Ice cubes or crushed ice
• ¼ cup fresh mint leaves for garnish

PREPARATION

In a small pot, add water, granulated sugar, fresh mint leaves, and fresh cranberries. Allow the mixture to simmer over medium heat until the cranberries have burst and the mint leaves have wilted, about 5 minutes. Remove the pot from heat and allow it to cool for several minutes. Add 1 cup of club soda and 2 tablespoons of lime juice to each glass. Once the simple syrup has cooled, add about 4 tablespoons of syrup and the cranberries into each of the glass. Garnish with fresh mint leaves. Add ice cubes or fresh ice. Serve the drinks cold.

Recipe courtesy of askannamoseley.com.

We hope you enjoy these refreshing holiday beverage recipes and everyone at Syfo Beverages would like to wish you a happy and healthy Holiday Season.

The 4th of July weekend is here and what better way to commemorate Independence Day than with a celebratory drink recipe. Whether you’re watching a fantastic fireworks show or barbecuing with family and friends, you and your guests will be sure to enjoy one of these refreshing sparkling beverages. And be sure to have plenty of Syfo on hand!

WHITE WINE-BERRY SANGRIA

INGREDIENTS

• 1 Bottle of Dry White Wine
• 1 cup Syfo Lemon-Lime Sparkling Water
• 1/2 cup Raspberry Vodka
• 1/4 cup Brandy
• Honey (optional)
• Chopped Fresh Strawberries
• Fresh Raspberries
• Fresh Blueberries
• Ice

PREPARATION

In a pitcher, combine wine, Syfo, vodka and brandy. Add warm honey to add sweetness if desired. Toss a few raspberries and a small handful of chopped strawberries into the bottom of each glass and muddle the fruit. Fill the glass with ice, then with sangria. Add a few blueberries and stir.

Recipe adapted from tasty-trials.com

RASPBERRY COLLINS

INGREDIENTS

• 2 oz of your choice of Gin or Vodka
• .25 oz Simple Syrup
• 2 Raspberries
• 1 oz of fresh Lemon Juice
• 1 oz of Syfo Original Seltzer

PREPARATION

Begin with muddling the raspberries and simple syrup in a glass. Next, combine gin or vodka with lemon juice. Add ice to the glass and stir well. Top off the cocktail with Syfo Original Seltzer. Garnish with lemon wedge and raspberries for your festive guests!

Recipe from Liquor.com (Link: http://www.liquor.com/recipes/raspberry-collins/)

REFRESHING NON- ALCOHOLIC MELON SORBET FLOAT

INGREDIENTS

• Honeydew and cantaloupe scooped into small balls
• Lemon or Coconut Sorbet
• Mint Leaves
• Syfo Lemon-Lime Sparkling Water

PREPARATION

Line a baking sheet with parchment paper and arrange melon balls on the baking sheet. Freeze melon balls for a minimum of 4 hours in order to firm. Place a few melon balls and 1-2 scoops of sorbet in a tall glass. Rub a few mint leaves together to release flavor and drop into glass. Top with Syfo Lemon-Lime Sparkling Water and enjoy this refreshing treat.

Recipe from marthastewart.com (Link: http://www.marthastewart.com/1114949/refreshing-melon-sorbet-float)

STRAWBERRY BASIL VODKA SPRITZER

INGREDIENTS

• 4 medium ripe fresh strawberries
• 3 basil leaves
• 1.5 ounces of vodka
• 1 teaspoon of honey
• 1 tablespoon of lime juice
• 6 ounces of Syfo Lemon-Lime Sparkling water
• Ice

PREPARATION

Roll up basil leaves in order to slice into thin strips. Slice strawberries into small pieces and remove the tops. Using a mortar and pestle, muddle strawberries and basil together in order to release the juices. You could also give the basil and strawberry a whirl in the food processor or blender.

Add muddled strawberries and basil to a large glass. Add vodka, honey, lime juice and Syfo. Stir with a spoon and pour into a glass with ice. This recipe makes one serving.

Recipe adapted from theluckypennyblog.com

The weather is warming up, the days are getting longer and summer is right around the corner. So stay cool, feel refreshed and spring into summer with the these delicious sparkling water drink recipes courtesy of the kitchn website.

Here’s one:

Sparkling Cojito Cocktail

Courtesy of the kitchn website, here’s a cool refreshing variation of the mojito. The recipe serves six.

Ingredients:

1 bunch fresh mint, keep a few sprigs to the side for garnish
1/2 cup sugar
3 tablespoons water
4 limes juiced
3 cups coconut rum, like Blue Chair Bay
1 liter Syfo Original Seltzer
Ice
Lime wedges for garnish

Preparation:

In a large pitcher, combine the mint, sugar and water, and muddle. Add the lime juice and rum, and stir to combine. Fill the pitcher with ice and add the seltzer. Pour into ice filled glasses and garnish with a sprig of mint and a lime wedge.

For 14 more delicious sparkling water drinks recipes, read the rest of this the kitchn article.

This year, as part of our continuing tradition of bringing to you delicious sparkling waters beverage recipes for Thanksgiving, we thought we would introduce four recipes that don’t need the alcohol. Perfect for the entire family!

Golden Glow Water

Ingredients:

1 cup water
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 teaspoon ground cayenne pepper
2 teaspoons honey
1/2 teaspoon molasses
juice of 1 lemon
Syfo Original Seltzer for topping

Preparation:

In a glass jar, combine the water, ginger, turmeric, cayenne, honey, molasses, and lemon juice. Shake well to combine. Chill until ready to drink. Shake before serving. Add ice to 2 glasses, pour over the water and top with sparkling water. Drink. Garnish with citrus slices and fresh mint.

Acknowledgement: Photo and recipe from https://www.halfbakedharvest.com/golden-glow-water/

Holiday Pomegranate Mojito Mocktail

Ingredients:

1/2 cup granulated sugar
1/2 cup water
4 lime wedges
Ice
4 ounces pomegranate juice
8 ounces of Syfo Original Seltzer
Pomegranate seeds
2 highball glasses

Preparation:

In a small sauce pan, heat the water and sugar over high heat. Stir until the sugar dissolves and the mixture comes to a boil. Set aside and let it cool. Place two lime wedges, five mint leaves and half of the simple syrup mixture in each glass. Muddle the ingredients together to infuse the flavors. Add in the ice and pomegranate seeds. Then, pour two ounces of pomegranate juice in each glass, followed by about four ounces of club soda. Stir well.
Garnish the tops of the drinks with extra mint and pomegranate seeds. Serve immediately and enjoy!

Acknowledgement: Photo and recipe from https://www.thebutterhalf.com/holiday-pomegranate-mojito-mocktail-2/

Chocolate Coconut Coffee Seltzer

Ingredients:

1 to 2 tablespoons chocolate syrup 
1/4 cup coconut milk
1/4 cup cold brew coffee
2 to 3 ounces chilled Syfo Original Seltzer
Ice
1 sliced orange

Preparation:

Combine the chocolate syrup and coconut milk in the bottom of a tall glass and stir until evenly combined. Add ice to the top of the glass, top with the coffee, and stir. Garnish with a slice of orange and top with club soda or seltzer water to your liking (we liked 2 to 3 ounces).

Acknowledgement: Photo and Recipe from http://saltandwind.com/recipes/363-Chocolate-coconut-coffee-seltzer-drink-recipe