Matzah Ball Recipe with Syfo Original Seltzer
Matzah (Matzo) balls are a traditional Central and East-European Jewish dumpling. Beatrice K. of North Miami shared with us her secret to making lighter, bigger Matzah balls. She uses Syfo Original Seltzer in the recipe.
Add about 2 tablespoons of SYFO Original Seltzer to the Manischewitz Mato Meal and egg. Refrigerate the dough for a couple of hours. Also, here’s a recipe for Matzah (Matzo) ball soup:
Matzo Ball Soup
Serves 8
2 tablespoons oil
2 eggs, slightly beaten
1/2 cup Manischewitz® Matzo Meal
1 teaspoon salt
2 tablespoons soup stock or Syfo Original Seltzer
Mix fat and eggs together. Mix and add Manischewitz® Matzo Meal and salt. When well blended, add soup stock or water. Cover mixing bowl and place in refrigerator for at least twenty minutes. Using a two or three quart size pot, bring salted water to a brisk boil. Reduce flame and into the slightly bubbling water drop balls formed from above mixture. Cover pot and let cook 30-40 minutes. Have soup at room temperature, or warmer, and remove matzo balls from water to soup pot. When ready to serve, allow soup to simmer for about 5 minutes. Recipe makes eight balls.
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"I’ve been hooked on Syfos for years. It’s SO much better than other seltzers or expensive sparkling waters. We get it at our local Publix in Florida. When we first started buying it many years ago, they kept running out. We asked them if they could increase their stock, and they did! So if you don’t see it in your local store, just ask."
For all you adults Happy Halloween! A truly wicked brew, this is for you. Try it today!
