Here’s a delicious and refreshing drink recipe using Syfo Original Seltzer that can complement your Seder table this coming Passover. Try it this year!

Ingredients

Chill all the ingredients and combine them before serving:

2 cups Syfo Kosher for Passover Original Seltzer
2 cups orange juice
Juice of 2 lemons
6 cups grape juice
2 cups sweet red wine
1 can crushed pineapple
1 orange, sliced
Sugar to taste

Preparation

Mix all the ingredients in a large punch bowl, including the juice of the canned pineapple.
Add about 10 ice cubes and serve. Serves 10-12.

A light and refreshing non-alcoholic punch that’s perfect for Easter and all spring long. A refreshing treat for kids and adults alike!

Ingredients

Makes 20 servings:

2 lemons
3 large oranges
1 (6 ounce) can frozen lemonade concentrate
1 liter Syfo Original Seltzer
2 (750 milliliter) bottlessparkling apple cider
1 tablespoon white sugar
2 trays ice cubes

Preparation

Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.

Based on a recipe posted on the allrecipes.com website.

Here’s a delicious summertime treat from a WebMD feature on low-calorie cocktails.

This is a refreshing take on the Cuban mojito that’s light on the calories. Instead of using sugar, use a wooden pestle or a big spoon to gently crush cubes of watermelon with fresh mint leaves. Add rum and Syfo Original Seltzer or your favorite flavor of Syfo Naturally-Flavored Sparkling Waters for a sweet mojito. At 100 calories, it has half the calories of a usual mojito.

Courtesy of the kitchn website, here’s a cool refreshing variation of the mojito. The recipe serves six.

Ingredients:

1 bunch fresh mint, keep a few sprigs to the side for garnish
1/2 cup sugar
3 tablespoons water
4 limes juiced
3 cups coconut rum, like Blue Chair Bay
1 liter Syfo Original Seltzer
Ice
Lime wedges for garnish

Preparation:

In a large pitcher, combine the mint, sugar and water, and muddle. Add the lime juice and rum, and stir to combine. Fill the pitcher with ice and add the seltzer. Pour into ice filled glasses and garnish with a sprig of mint and a lime wedge.

Celebrate the cooler weather with this pitcher of a deliciously crisp yet smooth beverage.

Ingredients

2 Apples Sliced
1 Pear Sliced
1 Bottle of Pinot Grigio Wine
2 Cups of Apple Cider
1 1/2 Cups of Syfo Kosher Naturally-Flavored Tangerine-Orange Sparkling Water
Pomegranate Seeds from 1 Pomegranate
1/2 Cup of Bourbon, Brandy or Spiced Rum

Preparation

Combine all ingredients except for the sparkling water in a large pitcher. Refrigerate pitcher for two hours. When ready to enjoy, combine with 1 1/2 Cups of chilled Syfo Naturally-Flavored Tangerine-Orange Sparkling Water and mix gently with a mixing spoon.

Garnish glass with a cinnamon stick if desired

Dave C. gave us one of his favorite Syfo recipes for a refreshing float using Syfo Tangerine-Orange or Wild Cherry Sparkling Water. Pour your choice of flavors over 3 or 4 scoops of Orange Sherbet in a tall glass.  It’s simple and delicious.