Testimonials
"Thank you Syfo Original. I discovered you on a hot, humid August in Georgia. I have been hooked since. The glass bottle is the key for, it seems to hold the carbonation."
Recipe of the Day
Syfo can liven more than just a drink recipe. Here’s a pumpkin scone recipe just in time for the Holidays:. Try it today!
This year, as part of our continuing tradition of bringing to you delicious sparkling waters beverage recipes for Thanksgiving, we thought we would introduce four recipes that don’t need the alcohol. Perfect for the entire family!
Golden Glow Water
Ingredients:
1 cup water
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 teaspoon ground cayenne pepper
2 teaspoons honey
1/2 teaspoon molasses
juice of 1 lemon
Syfo Original Seltzer for topping
Preparation:
In a glass jar, combine the water, ginger, turmeric, cayenne, honey, molasses, and lemon juice. Shake well to combine. Chill until ready to drink. Shake before serving. Add ice to 2 glasses, pour over the water and top with sparkling water. Drink. Garnish with citrus slices and fresh mint.
Acknowledgement: Photo and recipe from https://www.halfbakedharvest.com/golden-glow-water/
Holiday Pomegranate Mojito Mocktail
Ingredients:
1/2 cup granulated sugar
1/2 cup water
4 lime wedges
Ice
4 ounces pomegranate juice
8 ounces of Syfo Original Seltzer
Pomegranate seeds
2 highball glasses
Preparation:
In a small sauce pan, heat the water and sugar over high heat. Stir until the sugar dissolves and the mixture comes to a boil. Set aside and let it cool. Place two lime wedges, five mint leaves and half of the simple syrup mixture in each glass. Muddle the ingredients together to infuse the flavors. Add in the ice and pomegranate seeds. Then, pour two ounces of pomegranate juice in each glass, followed by about four ounces of club soda. Stir well.
Garnish the tops of the drinks with extra mint and pomegranate seeds. Serve immediately and enjoy!
Acknowledgement: Photo and recipe from https://www.thebutterhalf.com/holiday-pomegranate-mojito-mocktail-2/
Chocolate Coconut Coffee Seltzer
Ingredients:
1 to 2 tablespoons chocolate syrup
1/4 cup coconut milk
1/4 cup cold brew coffee
2 to 3 ounces chilled Syfo Original Seltzer
Ice
1 sliced orange
Preparation:
Combine the chocolate syrup and coconut milk in the bottom of a tall glass and stir until evenly combined. Add ice to the top of the glass, top with the coffee, and stir. Garnish with a slice of orange and top with club soda or seltzer water to your liking (we liked 2 to 3 ounces).
Acknowledgement: Photo and Recipe from http://saltandwind.com/recipes/363-Chocolate-coconut-coffee-seltzer-drink-recipe
Holiday Pomegranate Mojito Mocktail
A perfect drink for ringing in the New Year
Ingredients:
1/2 cup granulated sugar
1/2 cup water
4 lime wedges
Ice
4 ounces pomegranate juice
8 ounces of Syfo Original Seltzer
Pomegranate seeds
2 highball glasses
Preparation:
In a small sauce pan, heat the water and sugar over high heat. Stir until the sugar dissolves and the mixture comes to a boil. Set aside and let it cool. Place two lime wedges, five mint leaves and half of the simple syrup mixture in each glass. Muddle the ingredients together to infuse the flavors. Add in the ice and pomegranate seeds. Then, pour two ounces of pomegranate juice in each glass, followed by about four ounces of club soda. Stir well.
Garnish the tops of the drinks with extra mint and pomegranate seeds. Serve immediately and enjoy!
Acknowledgement: Photo and recipe from https://www.thebutterhalf.com/holiday-pomegranate-mojito-mocktail-2/
Perfect for those Super Bowl parties…
Party Pomegranate Fizz
INGREDIENTS:
- 2 oz of Gin
- 1 oz of Pomegranate Liqueur
- Syfo Wild Cherry Naturally-Flavored Sparkling Water
- Pomegranate Seeds for garnish if desired
PREPARATION:
Combine Gin and Pomegranate Liqueur in a shake with ice. Pour over ice and top with Syfo Kosher Wild Cherry Naturally-Flavored Sparkling Water. Garnish with pomegranate seeds if desired.
Recipe courtesy of Yummly.com
Continuing our holiday tradition, here are three delicious sparkling water drink recipes for Christmas and Hanukkah.
Glow Water
Ingredients:
4 1/2 cups of Syfo Original Seltzer
1 cucumber, cut into 1/2″ rounds
3 sprigs mint
1 lemon, thinly sliced
1 peach, sliced
Ginger, skin removed and sliced into round
1 cinnamon stick
3 strawberries, halved plus 1 lime, thinly sliced
Preparation:
Combine seltzer water with the ingredients of your choice. Stir (and muddle, if desired) your ingredients to release more flavor. Serve immediately or chill in the refrigerator until ready to drink.
Acknowledgement: Photo and recipe from https://www.delish.com/cooking/recipe-ideas/recipes/a54179/glow-water-recipe/
Cranberry Pomegranate Bellini
Ingredients:
For the syrup:
1/2 cup unsweetened 100% cranberry juice
1/2 cup unsweetened 100% pomegranate juice
1 cup sugar
For each Bellini:
1 ounce simple syrup
3 to 4 ounces Syfo Original Seltzer
Squeeze of fresh lime juice
Whole cranberries and slices of lime for garnish, optional
Preparation:
TO MAKE SIMPLE SYRUP:
In a small pot, stir together fruit juices and sugar.
Set pot over medium-high heat and bring to a boil.
Turn to low and simmer for 5 minutes, stirring until sugar completely dissolves.Pour syrup in a jar and cool completely. Store in refrigerator until ready to use.
TO MAKE A BELLINI:
Pour 1 ounce of cranberry-pomegranate simple syrup into a champagne flute. Top with 3 to 4 ounces of Prosecco. Squeeze a wedge of lime into the bellini. For a garnish, use a toothpick to skewer a whole cranberry and half slice of lime, if desired.
Notes:
If your cranberry and/or pomegranate juice is already sweetened, reduce the amount of sugar in the simple syrup to 1/2 cup.
Acknowledgement: Photo and recipe from https://www.fivehearthome.com/cranberry-pomegranate-bellinis-with-lime/
Sparkling Pear Hanukkah Sangria
Ingredients:
1 (750-milliliter) bottle prosecco, cava, or other dry white sparkling wine, chilled
1 1/2 cups pear liqueur, chilled
1/4 cup freshly squeezed lemon juice (from 1 to 2 lemons)
3 medium green pears, such as D’Anjou or Bartlett, cored and thinly sliced
1 1/2 cups Syfo Peach Pear Naturally Flavored Sparkling Water
Ice (optional)
Preparation:
Combine the prosecco, pear liqueur, lemon juice, and pear slices in a large pitcher. Top with the seltzer. Pour into glasses with or without ice.
Notes:
Pear liqueur substitution: Use St. Germain elderflower liqueur if pear liqueur is unavailable.
Acknowledgement: Photo and Recipe from https://www.thekitchn.com/recipe-sparkling-pear-hanukkah-sangria-252498
The 4th of July weekend is here and what better way to commemorate Independence Day than with a celebratory drink recipe fueled by Syfo Beverages. Whether you’re watching a fantastic fireworks show or barbecuing with family and friends, you and your guests will be sure to enjoy one of these refreshing sparkling beverages. And be sure to have plenty of Syfo on hand!
WHITE WINE-BERRY SANGRIA
INGREDIENTS
- 1 Bottle of Dry White Wine
- 1 cup Syfo Lemon-Lime Sparkling Water
- 1/2 cup Raspberry Vodka
- 1/4 cup Brandy
- Honey (optional)
- Chopped Fresh Strawberries
- Fresh Raspberries
- Fresh Blueberries
- Ice
PREPARATION
In a pitcher, combine wine, Syfo, vodka and brandy. Add warm honey to add sweetness if desired. Toss a few raspberries and a small handful of chopped strawberries into the bottom of each glass and muddle the fruit. Fill the glass with ice, then with sangria. Add a few blueberries and stir.
Recipe adapted from tasty-trials.com
Watermelon Peach Spritzer
INGREDIENTS
- 2 liters of Syfo Lemon-Lime Naturally Flavored Sparkling Water
- Frozen sliced peaches
- Watermelon, cubed
- Ice cubes
PREPARATION
Put about 5 frozen peach slices in the bottom of each glass. Also add about 5 pieces of cubed watermelon to each glass as well. The amount of fruit you can add will depend on your glass size. I found about 5 peach slices and 5 watermelon cubes worked well for my glass sizes.
To each glass also add 2 ice cubes. Then fill up each glass with the lemon-lime sparkling water. Stir each glass to mix the fruit throughout the drink. If desired, place a piece of watermelon on the rim of each glass.
Recipe courtesy of whatscookinglove.com
Red and Blue Sparkler
INGREDIENTS
- 4 wooden skewers trimmed to be a few inches longer than the glass
- 1 pint of fresh blueberries
- 8 oz fresh strawberries
- 1 package of Crystal Light Pure drink mix any flavor
- 2 cups chilled drinking water
- 2 cups chilled Syfo Original Seltzer or any of our Naturally Flavored Sparkling Waters
PREPARATION
Make four decorative swizzle sticks by pushing blueberries and strawberries on to the wooden skewers, ending with a strawberry on the bottom. Place the skewers in glasses.
In a pitcher, combine two of the Crystal Light Pure packets with two cups of cold water. Stir until fully dissolved. Add two cups of seltzer and stir once, gently. Pour into glasses and serve immediately.
Recipe courtesy of recipeforperfection.com
REFRESHING NON- ALCOHOLIC MELON SORBET FLOAT
INGREDIENTS
- Honeydew and cantaloupe scooped into small balls
- Lemon or Coconut Sorbet
- Mint Leaves
- Syfo Lemon-Lime Sparkling Water
PREPARATION
Line a baking sheet with parchment paper and arrange melon balls on the baking sheet. Freeze melon balls for a minimum of 4 hours in order to firm. Place a few melon balls and 1-2 scoops of sorbet in a tall glass. Rub a few mint leaves together to release flavor and drop into glass. Top with Syfo Lemon-Lime Sparkling Water and enjoy this refreshing treat.
Recipe from marthastewart.com (Link: http://www.marthastewart.com/1114949/refreshing-melon-sorbet-float)
STRAWBERRY BASIL VODKA SPRITZER
INGREDIENTS
- 4 medium ripe fresh strawberries
- 3 basil leaves
- 1.5 ounces of vodka
- 1 teaspoon of honey
- 1 tablespoon of lime juice
- 6 ounces of Syfo Lemon-Lime Sparkling water
- Ice
PREPARATION
Roll up basil leaves in order to slice into thin strips. Slice strawberries into small pieces and remove the tops. Using a mortar and pestle, muddle strawberries and basil together in order to release the juices. You could also give the basil and strawberry a whirl in the food processor or blender.
Add muddled strawberries and basil to a large glass. Add vodka, honey, lime juice and Syfo. Stir with a spoon and pour into a glass with ice. This recipe makes one serving.
Recipe adapted from theluckypennyblog.com