The weather is warming up, the days are getting longer and summer is right around the corner. So stay cool, feel refreshed and spring into summer with the these delicious sparkling water drink recipes courtesy of the kitchn website.

Here’s one:

Sparkling Cojito Cocktail

Courtesy of the kitchn website, here’s a cool refreshing variation of the mojito. The recipe serves six.

Ingredients:

1 bunch fresh mint, keep a few sprigs to the side for garnish
1/2 cup sugar
3 tablespoons water
4 limes juiced
3 cups coconut rum, like Blue Chair Bay
1 liter Syfo Original Seltzer
Ice
Lime wedges for garnish

Preparation:

In a large pitcher, combine the mint, sugar and water, and muddle. Add the lime juice and rum, and stir to combine. Fill the pitcher with ice and add the seltzer. Pour into ice filled glasses and garnish with a sprig of mint and a lime wedge.

For 14 more delicious sparkling water drinks recipes, read the rest of this the kitchn article.

This year, as part of our continuing tradition of bringing to you delicious sparkling waters beverage recipes for Thanksgiving, we thought we would introduce four recipes that don’t need the alcohol. Perfect for the entire family!

Golden Glow Water

Ingredients:

1 cup water
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 teaspoon ground cayenne pepper
2 teaspoons honey
1/2 teaspoon molasses
juice of 1 lemon
Syfo Original Seltzer for topping

Preparation:

In a glass jar, combine the water, ginger, turmeric, cayenne, honey, molasses, and lemon juice. Shake well to combine. Chill until ready to drink. Shake before serving. Add ice to 2 glasses, pour over the water and top with sparkling water. Drink. Garnish with citrus slices and fresh mint.

Acknowledgement: Photo and recipe from https://www.halfbakedharvest.com/golden-glow-water/

Holiday Pomegranate Mojito Mocktail

Ingredients:

1/2 cup granulated sugar
1/2 cup water
4 lime wedges
Ice
4 ounces pomegranate juice
8 ounces of Syfo Original Seltzer
Pomegranate seeds
2 highball glasses

Preparation:

In a small sauce pan, heat the water and sugar over high heat. Stir until the sugar dissolves and the mixture comes to a boil. Set aside and let it cool. Place two lime wedges, five mint leaves and half of the simple syrup mixture in each glass. Muddle the ingredients together to infuse the flavors. Add in the ice and pomegranate seeds. Then, pour two ounces of pomegranate juice in each glass, followed by about four ounces of club soda. Stir well.
Garnish the tops of the drinks with extra mint and pomegranate seeds. Serve immediately and enjoy!

Acknowledgement: Photo and recipe from https://www.thebutterhalf.com/holiday-pomegranate-mojito-mocktail-2/

Chocolate Coconut Coffee Seltzer

Ingredients:

1 to 2 tablespoons chocolate syrup 
1/4 cup coconut milk
1/4 cup cold brew coffee
2 to 3 ounces chilled Syfo Original Seltzer
Ice
1 sliced orange

Preparation:

Combine the chocolate syrup and coconut milk in the bottom of a tall glass and stir until evenly combined. Add ice to the top of the glass, top with the coffee, and stir. Garnish with a slice of orange and top with club soda or seltzer water to your liking (we liked 2 to 3 ounces).

Acknowledgement: Photo and Recipe from http://saltandwind.com/recipes/363-Chocolate-coconut-coffee-seltzer-drink-recipe