Testimonials
"I’ve been hooked on Syfos for years. It’s SO much better than other seltzers or expensive sparkling waters. We get it at our local Publix in Florida. When we first started buying it many years ago, they kept running out. We asked them if they could increase their stock, and they did! So if you don’t see it in your local store, just ask."-- Marilyn T.
Recipe of the Day
St. Germain & Syfo
A variation of the Bellini cocktail that was created in 1943 at Harry’s Bar in Venice, Italy in honor of the great painter Giovanni Bellini.
Serving size: 1
| Amount | Measure | Ingredient |
| 2 | parts | DeKuyper Peachtree Schnapps |
| 1 | part | Pama Pomegranate Liqueur |
| 3 | parts | Syfo Naturally Flavored Wild Cherry (cold) dash of Lemon to top it off |
Preparation Method
In a chilled tall cocktail glass with ice pour 2 parts peach schnapps, one part Pama Pomegranate Liqueur and slowly add Syfo Naturally Flavored Wild Cherry. Squeeze of fresh lemon to top it off and garnish with sprig of mint and slice of strawberry.
For a Virgin Syfo Bellini, you can substitute out the Peach Schnapps with Kern’s Peach Nectar and the Pama Pomegranate Liqueur with R.W. Knudsen Just Cranberry Juice.