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Here’s a recipe that’s perfect for any holiday or occasion and simply tastes great!
INGREDIENTS:
- 1 pineapple, peeled, cored and pureed
- 2 bottles dry white wine
- 1/2 cup triple sec, or favorite fruit liqueur
- 1 cup vodka
- 1 cup cranberry juice or cranberry juice cocktail
- 1 cup ginger ale
- 1 liter Syfo Original Seltzer (or roughly 4 cups)
PREPARATION:
Pour pureed pineapple into ice cube trays. Freeze for at least two hours, or preferably overnight.
In a large punch bowl, pitcher or mixing bowl, combine wine, vodka, liqueur and juice. When ready to serve, add the pineapple ice cubes, ginger ale and seltzer. Give a quick stir and serve immediately.
Tip: If you’re looking for a kid-friendly, nonalcoholic punch, just leave out the liquor and wine, sub in some pineapple juice and this punch still has festive flavor.
Recipe courtesy of Cooking.com.
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"I’ve been hooked on Syfos for years. It’s SO much better than other seltzers or expensive sparkling waters. We get it at our local Publix in Florida. When we first started buying it many years ago, they kept running out. We asked them if they could increase their stock, and they did! So if you don’t see it in your local store, just ask."
St. Germain & Syfo
