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Syfo Sorrel-Lime Cooler
March 23, 2014

From Martha Stewart Living, here’s a delicious recipe that’s the perfect way to welcome in spring. Be sure to have plenty of chilled Syfo Original Seltzer on hand.

 

Ingredients:

  • 1/4 cup agave nectar
  • 1/2 cup water
  • 3/4 cup thinly sliced sorrel leaves
  • 4 limes, quartered, plus 4 thin rounds, for garnish
  • 40 ounces Syfo Original Seltzer, chilled

Preparation:

 

Step 1

Combine agave nectar and water in a small saucepan. Bring to a simmer over medium heat, stirring. Let syrup cool completely, then transfer to a blender and puree with sorrel until smooth. Pour syrup through a fine sieve into a bowl and discard solids.

Step 2

Squeeze lime quarters into a large pitcher. Add quarters to pitcher and gently smash with the back of a wooden spoon to release the oils in the rind. Add sorrel syrup and seltzer. Serve over ice, garnished with lime rounds.

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