Spiced Pear Sparkling Sangria

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Spiced Pear Sparkling Sangria

January 4, 2016

A recipe featuring our new Peach-Pear Sparkling Water that’s perfect all winter long:

INGREDIENTS:

3 medium pears, cored and thinly sliced
1 medium (or 2 small) tangerine(s), not peeled, halved and thinly sliced
4 cinnamon sticks
One 750-ml. bottle moscato wine
One 750-ml. bottle dry sparkling wine, chilled
2 Cups Syfo Peach-Pear Sparkling Water, chilled

PREPARATION:

Place pears, tangerine, and cinnamon sticks in a very large pitcher or serving bowl (at least 2-quart capacity). Add moscato wine, and gently stir. Cover and refrigerate for at least 5 hours. (The longer it sits, the more flavorful it gets!)

Just before serving, add sparkling wine and club soda and gently stir. Grab a ladle and serve it up!

MAKES 10 SERVINGS

Recipe courtesy of Hungry Girl.

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