Our Super Bowl Shopping List
February 6, 2016

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Food, football and friends — what’s not to love? Super Bowl parties are looked forward to each year and have become an American tradition. Make your party a touchdown with our 2016 Super Bowl Shopping List.

 

 

Stuffed Mushrooms (recipe here)

  • Frozen chopped spinach
  • Sun-dried tomatoes
  • Goat cheese
  • 12 baby portabella mushrooms
  • Seasonings (dried basil, garlic powder)

Mini Turkey Gorgonzola Burgers (recipe here)

  • 1 ¼ lbs ground turkey breast
  • Crumbled Gorgonzola cheese
  • 12 dinner rolls
  • Lettuce
  • Tomato
  • Minced sweet pickle
  • Seasoning (salt, pepper, garlic powder)

Healthy Baked Wings (recipe here)

  • 4 lbs chicken wings
  • Fresh lemon juice
  • Unsalted butter
  • Seasonings (salt, pepper, garlic powder, onion powder, dried thyme)

Zucchini Fries (recipe here)

  • Eggs
  • Zucchini
  • Skim milk
  • Shredded Parmesan cheese
  • Vegetable cooking spray
  • Seasoned breadcrumbs

Other Essentials

  • Ice
  • Syfo Naturally Flavored Sparkling Waters
  • Paper Plates
  • Napkins
  • Plastic Cups
  • Toothpicks

Last but not least, pair these tasty treats with these two deliciously refreshing beverage recipes.

PARTY POMEGRANATE FIZZ

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INGREDIENTS:

  • 2 oz of Gin
  • 1 oz of Pomegranate Liqueur
  • Syfo Wild Cherry Naturally-Flavored Sparkling Water
  • Pomegranate Seeds for garnish if desired

PREPARATION:

Combine Gin and Pomegranate Liqueur in a shake with ice. Pour over ice and top with Syfo Kosher Wild Cherry Naturally-Flavored Sparkling Water. Garnish with pomegranate seeds if desired. Recipe courtesy of Yummly.com

ORANGE GINGER MINT SODA

Orangeginger

INGREDIENTS:

  •  2 Oranges
  •  1 1/2 Cups of Sugar
  •  1 1/2 Cups of Water
  •  8 1-inch Pieces of Ginger
  •  1 Bunch of Fresh Mint
  •  1 Bottle of Syfo Original Seltzer
  •  Ice

PREPARATION:

Using a vegetable peeler, peel the rind from the oranges in to thin pieces, making sure not to get the white pith on the rind. Cut the oranges and squeeze the orange juice in to a medium saucepan. Add sugar and water to the pan and bring to boil. Stir frequently to ensure the sugar dissolves. Once boiling, reduce heat and add orange rind, ginger and mint. Allow to simmer for 5 minutes, then remove from heat and let cool completely (about 1 hour). Strain mixture to remove solids and store in refrigerator until read to use. Add ¼ of a cup of the orange syrup to a tall glass with ice and top off with Syfo Original Seltzer. Garnish with an orange slice and mint leaves if desired.
Recipe courtesy of Yummly.com

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