A Drink for Love This Valentine’s Day

Set the mood this Valentine’s Day with this tantalizing cocktail. Made with sliced fruit and rose-infused tequila, this mouth-watering cocktail is perfect for a day (or night) of romance. Enjoy one with the one you love this Valentine’s Day.

Liquid_Lust_drink

INGREDIENTS:

  • 1/2 bottle of ROSANGEL Tequila
  • 1/2 bottle of White Wine
  • 1/3 cup of White Sugar
  • 1 oz of Orange Juice
  • 2 oz of Cranberry Juice
  • 2 Oranges (sliced)
  • 1 Lemon (sliced)
  • 1 Lime (sliced)
  • 1 bunch of Grapes (sliced)
  • 1 Apple (diced)
  • 1/2 liter of chilled Syfo Original Seltzer

PREPARATION:

Combine all ingredients and stir. Serve over ice and enjoy!

Recipe adapted from nochelatina.com.

Orangeginger

INGREDIENTS:

  • 2 Oranges
  • 1 1/2 Cups of Sugar
  • 1 1/2 Cups of Water
  • 8 1-inch Pieces of Ginger
  • 1 Bunch of Fresh Mint
  • 1 Bottle of Syfo Original Seltzer
  • Ice

PREPARATION:

Using a vegetable peeler, peel the rind from the oranges in to thin pieces, making sure not to get the white pith on the rind. Cut the oranges and squeeze the orange juice in to a medium saucepan. Add sugar and water to the pan and bring to boil. Stir frequently to ensure the sugar dissolves. Once boiling, reduce heat and add orange rind, ginger and mint. Allow to simmer for 5 minutes, then remove from heat and let cool completely (about 1 hour). Strain mixture to remove solids and store in refrigerator until read to use. Add ¼ of a cup of the orange syrup to a tall glass with ice and top off with Syfo Original Seltzer. Garnish with an orange slice and mint leaves if desired.

Recipe courtesy of Yummly.com

Cropped TOSherbetIMG_3366sm

Dave C. gave us one of his favorite Syfo recipes for a refreshing float using Syfo Tangerine-Orange or Wild Cherry Sparkling Water. Pour your choice of flavors over 3 or 4 scoops of Orange Sherbet in a tall glass.  It’s simple and delicious.

Celebrate the cooler weather with this pitcher of a deliciously crisp yet smooth beverage.

Apple Sangria

 

Ingredients

2 Apples Sliced
1 Pear Sliced
1 Bottle of Pinot Grigio Wine
2 Cups of Apple Cider
1 1/2 Cups of Syfo Kosher Naturally-Flavored Tangerine-Orange Sparkling Water
Pomegranate Seeds from 1 Pomegranate
1/2 Cup of Bourbon, Brandy or Spiced Rum

Preparation

Combine all ingredients except for the sparkling water in a large pitcher. Refrigerate pitcher for two hours. When ready to enjoy, combine with 1 1/2 Cups of chilled Syfo Naturally-Flavored Tangerine-Orange Sparkling Water and mix gently with a mixing spoon.

Garnish glass with a cinnamon stick if desired

cojitosmall

Courtesy of the kitchn website, here’s a cool refreshing variation of the mojito. The recipe serves six.

Ingredients:

1 bunch fresh mint, keep a few sprigs to the side for garnish
1/2 cup sugar
3 tablespoons water
4 limes juiced
3 cups coconut rum, like Blue Chair Bay
1 liter Syfo Original Seltzer
Ice
Lime wedges for garnish

Preparation:

In a large pitcher, combine the mint, sugar and water, and muddle. Add the lime juice and rum, and stir to combine. Fill the pitcher with ice and add the seltzer. Pour into ice filled glasses and garnish with a sprig of mint and a lime wedge.