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Make this fun drink with or without alcohol, anything with bubbles will do. Use the cranberry simple syrup for the color and flavor and enjoy the excitement as the cranberries pop up and around.  Makes 2+ servings.

Ingredients:

Cranberry Simple Syrup
2 1/4 cups fresh or frozen cranberries
1 cup sugar
1 cup water
Syfo Kosher for Passover Original Seltzer
Dried cranberries

Preparation:

Make the cranberry simple syrup. In a medium saucepan, bring cranberries, sugar and water to a simmer over medium  heat.  Reduce heat to medium low and cook until cranberries are tender but haven’t burst, about 10 minutes. Let cool, strain cranberries out and store simple syrup until ready to use in the fridge.

For each drink, place a few dried cranberries in a champagne flute.  Add ½ cup sparkling beverage of choice and then add about 1 tablespoon simple syrup.   After a minute the cranberries will float up and there will be a lava lamp effect.

Recipe courtesy of joyofkosher.com

A delightful beverage recipe that’s perfect for Passover. Featuring Syfo Kosher for Passover Original Seltzer of course.

Dayenu

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Ingredients:

1.5 oz. Kosher-for-Passover Gin or Vodka
.75 oz. Lemon Juice
.25 oz. Agave Nectar
3 Tarragon Leaves
2 large Strawberries
2 oz. Syfo Kosher for Passover Original Seltzer

Preparation:

Muddle strawberries with tarragon in tin. Add all other ingredients other than soda and shake with ice. Fine Strain into martini glass and top with soda.

Recipe courtesy of foodandwine.com

aprilparis329

Passover occasionally coincides with April, the month when Parisians experience more showers than during the whole rest of the year combined, which is reason enough to celebrate with this languid cocktail comprised entirely of ingredients from France.

A musky accompaniment for firing up the vaporizer, cranking up “La Vie En Rose” and inducing a lazy nostalgie de la boue for “The Sparrow” and amnesia concerning her activities during the war. Smugly satisfying with a toasted matzoh and grilled gruyere.

Ingredients:

1 1/2 oz Cognac
1 oz green Chartreuse
1/2 oz Grand Marnier
4 oz Syfo Kosher for Passover Original Seltzer

Preparation:

To a chilled rocks glass (preferably a Bonne Maman jam jar), add Cognac, Chartreuse, and Grand Marnier, then swirl with minimal effort. Using fingers drop two ice cubes into the mixture, then fill to rim with Perrier. No garnish.

Recipe courtesy of tabletmag.com

Delicious Drinks for Love This Valentine’s Day

Bring a sparkle to your Valentine’s Day celebrations with these delicious drinks made from Syfo Seltzer and Naturally Flavored Sparkling Waters.

Liquid Lust

Set the mood this Valentine’s Day with this tantalizing cocktail. Made with sliced fruit and rose-infused tequila, this mouth-watering cocktail is perfect for a day (or night) of romance. Enjoy one with the one you love this Valentine’s Day.

Liquid_Lust_drink

INGREDIENTS:
  • 1/2 bottle of ROSANGEL Tequila
  • 1/2 bottle of White Wine
  • 1/3 cup of White Sugar
  • 1 oz of Orange Juice
  • 2 oz of Cranberry Juice
  • 2 Oranges (sliced)
  • 1 Lemon (sliced)
  • 1 Lime (sliced)
  • 1 bunch of Grapes (sliced)
  • 1 Apple (diced)
  • 1/2 liter of chilled Syfo Original Seltzer

 

 

PREPARATION:

Combine all ingredients and stir. Serve over ice and enjoy!

Recipe adapted from nochelatina.com.

 

Cherub’s Cup

Here’s a recipe that’s perfect for everyone in love, for Valentine’s Day or at any time of year:

Cherub

Ingredients:

1 part St. Germain elderflower liqueur 2 parts vodka, citrus vodka, or Hendricks Gin

3/4 part fresh lemon juice

optional 1/4 shot simple syrup

1 part muddled strawberry

Top with Syfo Original Seltzer

Strawberry for garnish

Preparation:

Shake and strain over fresh rocks in a collins glass. Top with Brut Rose or Brut Champagne or Syfo Original Seltzer. Garnish with a strawberry.

 

Make Believe Champagne

While you’re celebrating this Valentine’s Day, have this non-alcoholic drink on hand for toasting.

Ingredients:
  • 1 (1-liter bottle) Syfo Original Seltzer, chilled
  • 1 (1-liter bottle) ginger ale, chilled
  • 1 (24-ounce) bottle unsweetened white grape juice, chilled
  • Ice cubes

 

 

Preparation:

In a large pitcher combine the seltzer, ginger ale, and white grape juice. Pour over ice cubes in chilled champagne glasses or wine glasses.

Makes 20 servings.

Nutritional facts per serving (1/20 of recipe):

Calories: 37, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 14mg, carbohydrate: 9g, fiber: 0g, protein: 0g, vitamin A: 0%, vitamin C: 0%, calcium: 0%, iron: 1%

Recipe provided by Better Homes and Gardens – BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. (c) 2003 Meredith Corporation. All Rights Reserved.

 

Here’s a recipe that’s perfect for those NFL Conference Championships and Super Bowl parties:

 

Ingredients:

24 oz of Pineapple/Mango juice
1 bottle Captain Morgan Original Spiced Rum
4.5 oz Grenadine
3 Oranges , sliced thinly and quartered
12 ounces of Syfo Naturally Flavored Lemon-Lime Sparkling Water

Preparation:

Combine all the ingredients in a punch bowl or large pitcher and stir. Serve in punch glasses filled with ice.