Happy Thanksgiving! It's become a holiday tradition around here. Check our latest lineup of Thanksgiving drink recipes that will bring sparkle to your Thanksgiving dinner table. See the recipes.
It’s become a holiday tradition around here, so here’s our latest set of Thanksgiving beverage recipes to add sparkle to your Thanksgiving dinner table. And when you’re shopping this week, be sure to stock up on plenty of Syfo Original Seltzer and Naturally Flavored Sparkling water.
- 2 cups natural cranberry juice no sugar added
- 2 cups Syfo Lemon-Lime Naturally Flavored Sparkling Water
- 2 limes
- garnish: fresh cranberries lime wedges
In a large pitcher pour the cranberry juice and seltzer water. Squeeze the juice of two limes into the pitcher. Add ice cubes, fresh cranberries and sliced lime to garnish to each glass.
Acknowledgement: Recipe courtesy of sugarfreemom.com.
- 1/2 cup peeled, chopped fresh ginger
- 1/2 cup sugar
- 4 cups pomegranate juice
- 4 cups pineapple juice
- 3 cups ginger ale
- 3 cups of Syfo Original Seltzer
Stir 1/2 cup peeled, chopped fresh ginger, 1/2 cup sugar and 1 1/2 cups water in a saucepan over medium heat until sugar dissolves. Bring mixture to a boil, reduce heat and simmer for 20 minutes. Let cool and strain. Mix syrup with 4 cups pomegranate juice, 4 cups pineapple juice and 6 cups ginger ale. Serve over ice.
Acknowledgement: Photo and recipe from myrecipes.com
Thanksgiving Cranberry Refreshment
- 1/2 cup ice, or as desired
- 8 fluid ounces cranberry juice cocktail, chilled
- 2 fluid ounces sparkling water Sparkling Ice Carbonated Water Black Raspberry
Fill a tall glass with ice; add cranberry juice and top with sparkling water. Garnish drink with a lime wedge.
Acknowledgement: Photo and recipe from allrecipes.com
Sparkling Apple Punch
- 2 12oz cans of frozen apple juice concentrate, thawed
- 8 ounces of ginger ale
- 8 ounces of Syfo Original Seltzer
- 2 apples sliced
Combine all ingredients and stir to combine. Serve immediately.
Acknowledgement: Based on a recipe idea from ohsodelicioso.com.
Here’s the first in series of recipes courtesy of Costco to help sparkle up your summer. First up is a refreshing spritzer featuring Syfo Peach-Pear Naturally Flavored Sparkling Water!
8 ounces cold Syfo Peach-Pear Sparkling Water
1⁄2 large lemon, sliced
2 pear slices
1 teaspoon grated fresh ginger root
1 teaspoon grated fresh ginger root Pour water into a glass; squeeze in juice from the lemon. Add the pear slices. In a small bowl, muddle or crush the ginger root gently with a spoon. Add the ginger root to the water and stir. Makes 1 serving.
Recipe adapted from the June 2017 issue of the Costco Connection.
Make this fun drink with or without alcohol, anything with bubbles will do. Use the cranberry simple syrup for the color and flavor and enjoy the excitement as the cranberries pop up and around. Makes 2+ servings.
Cranberry Simple Syrup
2 1/4 cups fresh or frozen cranberries
1 cup sugar
1 cup water
Syfo Kosher for Passover Original Seltzer
Make the cranberry simple syrup. In a medium saucepan, bring cranberries, sugar and water to a simmer over medium heat. Reduce heat to medium low and cook until cranberries are tender but haven’t burst, about 10 minutes. Let cool, strain cranberries out and store simple syrup until ready to use in the fridge.
For each drink, place a few dried cranberries in a champagne flute. Add ½ cup sparkling beverage of choice and then add about 1 tablespoon simple syrup. After a minute the cranberries will float up and there will be a lava lamp effect.
Recipe courtesy of joyofkosher.com
A delightful beverage recipe that’s perfect for Passover. Featuring Syfo Kosher for Passover Original Seltzer of course.
1.5 oz. Kosher-for-Passover Gin or Vodka
.75 oz. Lemon Juice
.25 oz. Agave Nectar
3 Tarragon Leaves
2 large Strawberries
2 oz. Syfo Kosher for Passover Original Seltzer
Muddle strawberries with tarragon in tin. Add all other ingredients other than soda and shake with ice. Fine Strain into martini glass and top with soda.
Recipe courtesy of foodandwine.com
Passover occasionally coincides with April, the month when Parisians experience more showers than during the whole rest of the year combined, which is reason enough to celebrate with this languid cocktail comprised entirely of ingredients from France.
A musky accompaniment for firing up the vaporizer, cranking up “La Vie En Rose” and inducing a lazy nostalgie de la boue for “The Sparrow” and amnesia concerning her activities during the war. Smugly satisfying with a toasted matzoh and grilled gruyere.
1 1/2 oz Cognac
1 oz green Chartreuse
1/2 oz Grand Marnier
4 oz Syfo Kosher for Passover Original Seltzer
To a chilled rocks glass (preferably a Bonne Maman jam jar), add Cognac, Chartreuse, and Grand Marnier, then swirl with minimal effort. Using fingers drop two ice cubes into the mixture, then fill to rim with Perrier. No garnish.