One of our favorite holidays is upon us. Delicious dinner and dessert, family, friends, and good conversation. But with delectable food, a tasty cocktail is a must. Try one of these fall flavored cocktails at your Thanksgiving soirée.

Cyder Bourbon & Honey Punch

 

Ingredients:

5 ½ cups of apple cider
4 food-grade cinnamon sticks & additional for garnishes
½ teaspoon ground nutmeg
2 large Honeycrisp apples (cut one into wedges and one thinly sliced with a mandolin or knife)
¾ cups of honey
3 ¼ cups of bourbo
1 cup of freshly squeezed lemon juice
3 cups of Syfo Original Seltzer

 

Preparation:

In a medium saucepan, combine apple cider, cinnamon sticks, nutmeg, and apple wedges. Bring mixture to a boil and remove from heat. Let stand for about 20 minutes. Pour cider mixture in a large bowl or carafe, whisking in honey until dissolved. Cover and refrigerate for 3-12 hours. Strain cider mixture and discard solids. Pour bourbon, lemon juice, Syfo Original Seltzer and apple slices, stir gently to combine. Garnish with cinnamon sticks and delight your guests!

Acknowledgement: Photo and recipe from https://www.cookinglight.com/recipes/cider-bourbon-honey-punch

Pomegranate Sangria

 

Ingredients:

2 oranges
750ml of Spanish red wine
1 ½ cups of pomegranate juice
1/3 cups of orange liqueur
¼ cup of brandy
1 ½ cups of Syfo Original Seltzer
2 tablespoons of lemon juicy
2 tablespoons of sugar
1 large apple (chopped into ¼ inch pieces)
½ cup of pomegranate arils (seeds)

 

Preparation:

Using one orange, juice orange in to a large pitcher or bowl. Thinly slice the second orange using a mandolin or knife. Combine wine, pomegranate juice, orange liqueur, brandy, lemon juice, and sugar to the pitcher with orange juice. Stir gently and add the apples, orange slices, and pomegranate arils. Refrigerate for 3 hours or overnight, then serve.

Acknowledgement: Photo and recipe from https://www.onceuponachef.com/recipes/pomegranate-sangria.html

Smokey Blackberry Smash

 

Ingredients:

4 oz blackberrie 
1-2 teaspoons fresh rosemary
juice 
Half of a lemon
1-2 tablespoons of honey
1 ½ ounces of Mezcal
A few dashes of orange bitters
Syfo Original Seltzer for topping

 

 

Preparation:

Combine blackberries, rosemary leaves, lemon juice, and honey in a cocktail shaker. Muddle the ingredients to release the flavors. Add Mezcal and orange bitters to the muddled ingredients, strain solids if desired. Pour the mixture over a glass of ice and top with Syfo Sparkling Water. Garnish with a rosemary sprig and enjoy!

Acknowledgement: Photo and Recipe from https://www.crateandbarrel.com/blog/black-widow-mezcal-cocktail/

 

Halloween is one of the most exciting times of the year for kids in the United States. It’s also one of the highest, if not the highest, season for sugar consumption. The dietary upshot? According to the USDA, the average kid consumes about 3 cups of sugar and 1½ cups of fat on Halloween. That’s about 7,000 extra calories.

So during Halloween events and activities, why add to all that sugar intake with sugary soda? Try Syfo instead. Syfo Naturally Flavored Sparkling Waters come in four delicious flavors — Lemon-Lime, Wild Cherry, Tangerine-Orange and Peach-Pear. With no sugar, sodium, artificial sweetener or preservatives, they’re healthy for you and your kids, plus you can add your favorite fruit juice to create a special treat.

It’s the perfect way for you to give your kids a healthy and happy Halloween.  This article in the Orange County Register has some other great tips for enjoying a guilt-free Halloween:

  • Come up with a “sugar budget” for the holiday with your kids, agreeing on how many pieces of candy kids can eat during and after Halloween.
  • When it’s time for trick or treat, send your child out the door with a belly full of fiber and protein. Whole food slows the absorption of sugar.
  • For the Halloween parties, try substituting trays of sliced vegetables for extra cupcakes or cookies and of course serve sparkling water instead of soda.
  • After Halloween, create a “buyback” program where kids can exchange all that extra candy that they can’t hope to eat for a toy or book.
  • Incorporate Halloween candy into a larger discussion about healthy attitudes toward what your kids eat and drink.

You can ready the entire Orange County Register article here.

We hope you, your family, and loved ones are safe and well after Hurricane Ian. Our team safely made it through the storm and will continue to serve our customers through our retail partners to bring Syfo to the marketplace.

As a Florida-based business, we’re thinking about our clients, teammates and communities that may have been impacted by Hurricane Ian. And we’re committed to doing everything we can to ease your stress and support you in this difficult time.

The 4th of July weekend is here and what better way to commemorate Independence Day than with a celebratory drink recipe. Whether you’re watching a fantastic fireworks show or barbecuing with family and friends, you and your guests will be sure to enjoy one of these refreshing sparkling beverages. And be sure to have plenty of Syfo on hand!

 

WHITE WINE-BERRY SANGRIA

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INGREDIENTS

  • 1 Bottle of Dry White Wine
  • 1 cup Syfo Lemon-Lime Sparkling Water
  • 1/2 cup Raspberry Vodka
  • 1/4 cup Brandy
  • Honey (optional)
  • Chopped Fresh Strawberries
  • Fresh Raspberries
  • Fresh Blueberries
  • Ice

PREPARATION

In a pitcher, combine wine, Syfo, vodka and brandy. Add warm honey to add sweetness if desired. Toss a few raspberries and a small handful of chopped strawberries into the bottom of each glass and muddle the fruit. Fill the glass with ice, then with sangria. Add a few blueberries and stir.

Recipe adapted from tasty-trials.com

 

RASPBERRY COLLINS

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INGREDIENTS

  • 2 oz of your choice of Gin or Vodka
  • .25 oz Simple Syrup
  • 2 Raspberries
  • 1 oz of fresh Lemon Juice
  • 1 oz of Syfo Original Seltzer

PREPARATION

Begin with muddling the raspberries and simple syrup in a glass. Next, combine gin or vodka with lemon juice. Add ice to the glass and stir well. Top off the cocktail with Syfo Original Seltzer. Garnish with lemon wedge and raspberries for your festive guests!

Recipe from Liquor.com (Link: http://www.liquor.com/recipes/raspberry-collins/)

 

REFRESHING NON- ALCOHOLIC MELON SORBET FLOAT

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INGREDIENTS

  • Honeydew and cantaloupe scooped into small balls
  • Lemon or Coconut Sorbet
  • Mint Leaves
  • Syfo Lemon-Lime Sparkling Water

PREPARATION

Line a baking sheet with parchment paper and arrange melon balls on the baking sheet. Freeze melon balls for a minimum of 4 hours in order to firm. Place a few melon balls and 1-2 scoops of sorbet in a tall glass. Rub a few mint leaves together to release flavor and drop into glass. Top with Syfo Lemon-Lime Sparkling Water and enjoy this refreshing treat.

Recipe from marthastewart.com (Link: http://www.marthastewart.com/1114949/refreshing-melon-sorbet-float)

 

STRAWBERRY BASIL VODKA SPRITZER

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INGREDIENTS

  • 4 medium ripe fresh strawberries
  • 3 basil leaves
  • 1.5 ounces of vodka
  • 1 teaspoon of honey
  • 1 tablespoon of lime juice
  • 6 ounces of Syfo Lemon-Lime Sparkling water
  • Ice

PREPARATION

Roll up basil leaves in order to slice into thin strips. Slice strawberries into small pieces and remove the tops. Using a mortar and pestle, muddle strawberries and basil together in order to release the juices. You could also give the basil and strawberry a whirl in the food processor or blender.

Add muddled strawberries and basil to a large glass. Add vodka, honey, lime juice and Syfo. Stir with a spoon and pour into a glass with ice. This recipe makes one serving.

Recipe adapted from theluckypennyblog.com

The weather is warming up, the days are getting longer and summer is right around the corner. So stay cool, feel refreshed and spring into summer with the these delicious sparkling water drink recipes courtesy of the kitchn website.

Here’s one:

Sparkling Cojito Cocktail

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Courtesy of the kitchn website, here’s a cool refreshing variation of the mojito. The recipe serves six.

Ingredients:

1 bunch fresh mint, keep a few sprigs to the side for garnish
1/2 cup sugar
3 tablespoons water
4 limes juiced
3 cups coconut rum, like Blue Chair Bay
1 liter Syfo Original Seltzer
Ice
Lime wedges for garnish

Preparation:

In a large pitcher, combine the mint, sugar and water, and muddle. Add the lime juice and rum, and stir to combine. Fill the pitcher with ice and add the seltzer. Pour into ice filled glasses and garnish with a sprig of mint and a lime wedge.

For 14 more delicious sparkling water drinks recipes, read the rest of this the kitchn article.